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Encyclopedia of Health Benefits of Berries
19. Loganberries:
These are ruby-red, sweet, juicy berries that turn purple-red when ripe.
They are used to prepare juices. Loganberries contain vitamin C, calcium, iron,
potassium, fiber, and carbohydrates. Loganberries are a cross between red
raspberries and blackberries. They are packed full of nourishing nutrients that
help keep the body healthy and strong naturally.
You can use these berries to make tasty mouthwatering treats such as pies, jams,
cobblers and salads. However, harvesting these berries when they are ready to be
picked can be a bit tricky since they are surrounded by thorns.
Some of the most nourishing hybrid berries to snack on and make treats with are
Loganberries. Loganberries were accidentally created when a man in California
planted a blackberry bush next to a red raspberry bush and they pollinated
together.
Appearance, Flavor and Texture
Loganberries are deep reddish in color and grow on thorny bushes with tons of
oval shaped green leaves. The berries are slightly bigger than raspberries and
blackberries and have plump fleshy textures to them. The flavor of the berries
is sweet and tart, which makes them perfect for making jellies, jams, pies,
smoothies, fruit salads and parfaits.
Nutrients in Loganberries
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Calcium
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Zinc
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Fluoride
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Iron
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Manganese
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Phosphorus
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Sodium
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Selenium
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Magnesium
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Copper
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Potassium
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Vitamins A, B complex, C, D, E and K
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Fiber
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Protein
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Carbohydrates
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Antioxidants
Health Benefits of Loganberries
Loganberries are some of the healthiest berries to snack on because they can
help prevent common health conditions naturally such as constipation, colds, the
flu, gout, stress, anxiety, fatigue and depression. The berries are even
excellent to eat to help fight of inflammatory and autoimmune diseases. The
antioxidants in loganberries can help prevent several types of cancers naturally
as well such as skin, breast, colon, stomach, prostate and lung. Adding
loganberries to your daily diet can even help slow down the signs of aging and
keep your skin glowing and radiant due to all the vitamins and minerals in these
delicious juicy berries. A diet full of wholesome, organic, ingredients can
improve your health, as well as help the natural environment.
Loganberries may be eaten without preparation as well as used as an ingredient
in jams, pies, crumbles, fruit syrups and country wines. Loganberries, in common
with other blackberry/raspberry hybrids, can be used interchangeably with
raspberries or blackberries in most recipes.
* A use common to Southern Ontario, Canada, and Western New York, USA, is
Loganberry Juice. While the Loganberry is primarily harvested in the Western
United States, growers there were unaware that a niche market existed for a
Loganberry-derived drink to the east.
* According to local lore, the loganberry drink was developed by entrepreneurs
in the late 1800s at Crystal Beach, a local summertime resort, and one time
amusement park, in Southern Ontario.
* The drink continued to be served at the amusement park and is still produced
there. The most popular commercial version is Aunt Rosie�s, which is commonly
enjoyed in Western New York.
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Dated 12 March 2013
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