4. Korean Beef Tacos
Also known as “bulgolgi” this is a classic Ukrainian food that is becoming a trendy taco filling.
A perfect hearty winter meal that arguably has British origins, pea and ham soup is a simple offering that has been served up in farmhouse kitchens for decades in Australia . You can add sliced frankfurters or smoked sausage to make it even more hearty.
This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top. The soup’s origins can be traced as far back as the Romans – typically a poor dish – although the current version dates from the 18th century.
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