Description
Zaatar is often a third table condiment, next to salt and pepper, on most Middle Eastern tables. Mix into olive oil and dip into flatbread or sprinkly onto eggs, oatmeal or labneh. We also love it on sweet, lemony dishes like lemon cookies or on popcorn, or roasted vegetables like cauliflower or pumpkin..
The Zaatar mix can be consumed in a variety of ways, the most common one being to mix it with olive oil, and then use it as a spread on a sandwich or spread it on dough and bake it into a Manousheh
