Description
The story of Progresso began in the late 1800s in the small Sicilian village of Salemi, where young Giuseppe Uddo grew up surrounded by the authentic flavors and traditions of classic Italian cooking. In 1907, Giuseppe and his wife emigrated from Italy to new Orleans where they began selling high-quality, authentic Italian foods and soups under the name Progresso. Today, more than 100 years after Giuseppe Uddo’s first journey to America, Progresso keeps finding new ways to deliver quality meals that match the unique needs of individuals and families.
