Description
Joan has been a practicing Registered Dietitian for over 40 years. She has worked with a variety of health conditions over these years. Joan is a frequent speaker and writer on the subject of food sensitivity, migraine, Parkinson’s disease, and other chronic diseases. This is her third book publication. Her experience in teaching and implementing nutritional support for medical disorders is extensive. Joan maintains a private practice called Food 4 Life Nutrition Counseling.
