Description
A furikake seasoning made from dry natto mixed with 6 different umami ingredients. It can be sprinkled on rice and various dishes to enjoy the natto. It is recommended for both natto beginners and natto lovers.
Japanese Natto Furikake Seasoning, Super Food Natto
$14.30
Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 kinds of umami ingredients, Rice Topping, Delicious Flavor of Various Foods, Made in Japan 40g(1.4oz)
- 【Natto Furikake Seasoning】 This furikake seasoning is a mix of finely crushed freeze-dried natto and 6 umami ingredients such as sesame, seaweed, and kelp. Natto, a symbol of healthy Japanese fermented food, can be easily enjoyed as a topping for a various dishes.
- 【Natto made by traditional method】 This furikake seasoning made with Kawaguchi Natto from Miyagi, Japan, which is made from Non-GMO soybeans. Natto made with traditional method by 70 years old company that is popular in Japan for its delicious taste and good texture.
- 【6 Umami ingredients】 In addition to natto, it contains 6 umami ingredients : dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna(bonito). Umami furikake with a crispy texture.
- 【Go great with various dishes】 Not only for topping rice. It is also recommended as a topping for various dishes such as tamagoyaki, toast, yakisoba, and salads.
- 【Japan’s National Food】 – Furikake is a uniquely Japanese seasoning primarily used by sprinkling it over freshly cooked rice. According to an internet survey conducted in Japan in March 2023 with 1,000 participants, 89% of the respondents answered “yes” when asked, “Do you like furikake?” Furikake is a symbolic seasoning of Japanese food culture. WARNING： This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.
