Ingredients
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Soft fresh bread 5 slices
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Fresh cheese 100gms - grated
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Capsicum 1 - finely chopped
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Butter 1 tbsp
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Greens chillies 2- deseeded & finely chopped
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A pinch garam masala
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Salt 1/2 tsp Chilly powder 1/4 tsp
Sealing Paste
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Cornflour 2 tsp or maida mixed with water to make a paste.
Instructions
- Grate fresh cheese, and add all other ingredients to make a paste.
- Cut the edges of a buttered slice, keep if flat on a rolling board.
- Press applying pressure with a rolling pin, so that the holes of the bread close.
- Apply a layer of the filling and roll the bread slice carefully.
- Seal the edges with cornflour paste.
- Keep the Swiss rolls, rolled up in a thin cloth for at least 10-15 minutes.
- Bake in a greased oven proof glass dish for 5-10 minutes till light brown. Cut slices and serve hot.
