Nutritive Information
A sponge cake has no fat in it, served with a chocolate custard prepared with skimmed milk makes it a low calorie desert.Ingredients
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2 egg chocolate sponge cake a few black grapes - cut into halves
Chocolate Custard
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2 cups skimmed milk
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2.5 tbsp corn flour
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4 tbsp sugar
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1 tbsp cocoa
Instructions
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Dissolve corn flour & cocoa in 1/2 cup in milk.
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Heat 1.5 cups of milk with sugar in a small heavy bottomed pan. When it boils, add the corn flour & cocoa mixture stirring continuously.
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Boil for 3-4 minutes on medium flame, stirring continuously, till thick. Cool. Add essence.
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Crumple the chocolate cake slightly to break it into small bits.
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Spread half of the cake in a serving dish.
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Pour half of the hot custard over it.
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Sprinkle half of the grapes.
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Again spread some bits of cake. Pour the left over custard. Set in the fridge.
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When cold, sprinkle some grapes. Serve.
