Nutritive Information
Per Serving
-
Calories: 154 Kcal
-
Proteins: 6.8 g
-
Fat: 11.7 g
-
Carbohydrates: 5.2 g
Ingredients
-
200 g string beans, cut into 3 cm pieces
-
100 g prawns, shelled and deveined
-
20 ml oyster sauce
-
1 tsp sugar
-
10 g garlic, sliced
-
5 g chillies, sliced lengthwise
-
1 tsp pepper powder
-
30 ml oil
-
20 ml chicken stock
Instructions
-
Heat the oil in a pan, and saute the chillies and garlic.
-
Add the oyster sauce, sugar and pepper powder and mix well.
-
Add the beans and the prawns and stir for two to three minutes.
-
Pour in the chicken stock and cook for about five to seven minutes, and the prawns are cooked.
-
Remove from heat and serve hot, with steamed rice.
