Nutritive Information
- 211 calories
- 12 g total fat (6 g saturated fat)
- 13 g carbohydrate
- 15 g protein
- 2 g dietary fiber
- 351 mg sodium
Ingredients
- 1 lb. peaches, sliced into wedges, then cut crosswise (frozen may be used)
- 8 oz. fresh mozzarella cheese, cut in 3/4-inch cubes
- 1 cup loosely packed fresh basil, torn into medium pieces
- 2 tsp. extra virgin olive oil
- 2 tsp. rice vinegar
- Pinch salt
- Freshly ground black pepper, optional
Instructions
- In large mixing bowl combine peaches, mozzarella and basil. Drizzle on oil and vinegar, add salt and pepper, if using, and toss gently until evenly coated. Serve immediately or refrigerate up to 4 hours.
