Nutritive Information
- Calories: 51.25cal
- Protein: 1.70g
- Fat: 0.93g
- Fiber: 2.19g
- Vitamin A: 427.44 RE
- Vitamin C: 48.08mg
- Folate: 35.93mcg
- Potassium: 361.64mg
Ingredients
- 3/8 cup Italian dressing low cal
- 3/4 Tablespoon Mustard Dijon
- 3/4 cup Broccoli, 1 cup
- 3/4 cup Cucumber, 1 cup slices
- 3/4 medium Pepper yellow, 1 medium
- 15 small Tomatoes cherry
- 9/16 cup Carrots sliced, 1 cup
- 1-1/2 Tablespoons Parsley fresh
Instructions
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Diagonally slice carrots. Cut yellow pepper into strips.
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Mix dressing and mustard.
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Pour over combined remaining ingredients; cover. Refrigerate 2 hours to marinate.
To make ahead: Prepare as directed except for adding tomatoes; cover. Refrigerate several hours or overnight. Stir in tomatoes just before serving.
