Nutritive Information
Per Serving
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Calories: 292 Kcal
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Proteins: 11.5 g
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Fat: 8.5 g
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Minerals: o.93 g
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Fibre: o.97 g
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Carbohydrates: 42 g
Ingredients
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30 ml oil
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200 g rice, steamed
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100 g boneless chicken, sliced
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5 g garlic, sliced
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10 g red chillies, sliced lengthwise
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5 g fresh basil leaves
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5 ml soya sauce
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1 tsp sugar
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salt to taste
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10 ml chicken stock 3 ml fish sauce
Instructions
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Heat the oil in a pan, and add the garlic and chillies. Saute for a few minutes, them add the chicken, soya sauce, sugar, salt, chicken stock and fish sauce.
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Allow to cook for six to seven minutes, stirring frequently. Add the rice and continue to cook for another five minutes, till most of the moisture has been absorbed.
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Just before serving, stir in the basil. Serve hot.
