Nutritive Information
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Calories: 337.45 kcal
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Protein: 4.58 g
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Fat: 14.22 g
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Fiber: 0.71 g
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Vitamin E: 3.02 mg
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Thiamine: 0.17 mg
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Riboflavin: 0.17 mg
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Niacin: 1.51 mg
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Sodium: 250.59 mg
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Calcium: 50.92 mg
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Magnesium: 32.80 mg
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Potassium: 168.32 mg
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Iron: 1.51 mg
Ingredients
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All purpose flour 1-1/2 cups
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Cocoa 9/16 cup, unsweetened powder
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Sugar 3/4 cup
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Baking Soda 3/4 teaspoon
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Salt 1/4 teaspoon
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Buttermilk 3/4 cup
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Vegetable oil 3/8 cup
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Vanilla extract 1-1/2 teaspoons
Instructions
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Preheat oven to 350 degrees F. Add butter and flour to 9x2-inch round cake pan.
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Mix together the dry ingredients. Add the buttermilk, oil, and vanilla. Mix.
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Turn the batter into the pan, bake the cake in the middle of the oven for 30 minutes, or until a tester comes out clean, and let it cool for 5 minutes before turning it out of the pan.
