Mother’s Day Recipes to Make Her Feel Special

Cranberry Oats Scones

Recipe and photo courtesy of nutritionist and health and wellness writer and food blogger, Sarah Garone, NDTR.  @alovelettertofood

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup old-fashioned oats
• 1/4 tsp. salt
• generous 1/4 tsp. cinnamon
• 3/4 tsp. baking powder
• 3/4 tsp. baking soda
• 6 1/2 Tbsp. white sugar
• 10 Tbsp. cold butter
• zest of 1 orange
• 1/2 c. dried cranberries
• 1/3 c. Greek yogurt
• 2/3 c. oat milk (or other milk)

Instructions:

1. preheat the oven to 375 degrees and line a rimless baking sheet with parchment paper.
2. In a large bowl, combine flour, oats, salt, cinnamon, baking powder, baking soda, and sugar. Using a box grater, grate in the cold butter and mix until the dough is crumbly. Zest 1 orange directly into the bowl, add cranberries and mix.
3. In a measuring cup, combine Greek yogurt and oat milk. Pour into the dough little by little until moist enough that it comes together in a cohesive ball. (You may not use all of the oat milk mixtures.)
4. On the parchment-lined baking sheet, flatten the dough ball into a 2-inch-tall disc. Using a sharp knife, slice the disc into 8 equal pieces and separate them slightly.
5. Bake in the preheated oven for about 25 minutes or until the tops of the scones begin to brown. Store in an airtight container.

 Notes: Servings:  Makes 8 scones

Enjoy one or all these recipes and your mom is certain to be delighted and enjoy her Mother’s Day! 

Disclaimer
The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.