Kick your evening up a notch with our delicious coffee cocktails options & keep the party going.
Best of Best Coffee Cocktail Recipes
Coconut Rum Nitro Coffee
By: Mimi Young
Ingredients
- 3/4 c. cold brew concentrate
- 1 c. cold coconut water
- 2 T. spiced or coconut rum
- 1 T. coconut sugar syrup (see recipe below)
- 1 ea Whip-It! Nitro Coffee charger
- Ice
Directions
- Pour the cold brew concentrate, coconut water, rum, and syrup into a .5 ltr Whip-It! stainless steel cream dispenser.
- Secure the head, fitted with a plain decorator tip, and swirl the bottle around to combine the liquids.
- Screw on nitrogen charger, invert the dispenser, and shake well for about 10 seconds.
- Angle the tip against the inside of a glass filled with ice and gently squeeze the lever to dispense.
Coconut Sugar Syrup:
- 1 c. coconut sugar
- 1 c. water
- pinch of Kosher or sea salt
- Place the ingredients in a saucepan and stir to combine.
- Boil the mixture for 2 mins. on medium heat.
- Remove from heat and transfer syrup into a clean glass bottle or jar. Refrigerate for up to 2 weeks.
Source: www.whipitbrand.com
Wake & Bake
by Sarah Ann Wollett , Luke’s Kitchen & Bar, Orlando, FL
Ingredients:
- 1 oz singani 63
- .75 oz tempus fugit creme de cacao
- .5 oz boomsma cloosterbitter
- .5 oz espresso syrup
- 4 oz cold brew
- sweet cream float
Instructions
- Shake all ingredients,
- Top with sweet cream float \
Skrew-ed Up Stout Affogato
It’s a coffee/dessert for when you have really worked hard on your fitness and great eating all week and want to treat yourself with an indulgent sweet and boozy treat.
Ingredients:
- 1 oz. Godiva Chocolate Liqueur
- 1 oz. Skrewball Peanut Butter Whiskey
- 1 oz. Hot Espresso
- ½ cup Belching Beaver Peanut Butter Milk Stout
- 1 ½ scoops vanilla ice cream
Instructions:
- Add one full scoop of vanilla ice cream to a coupe glass and set aside.
- In a shaker tin, combine hot espresso and ½ scoop vanilla ice cream. Stir until ice cream begins to melt into the espresso.
- Add chocolate liqueur, peanut butter whiskey and ice to shaker tin.
- Shake vigorously and strain into the coupe glass around the scoop of ice cream.
- Pour the milk stout into the coupe glass around the scoop of ice cream.
- Garnish with chocolate shavings and a dusting of cocoa powder.
- For this recipe, we used our house made vanilla ice cream from the Pechanga Bakery. You can substitute non-dairy ice cream.)
Source: (www.Pechanga.com)
Room for Cream
Ingredients:
- 2 oz whole milk
- 1 oz cold brew concentrate*
- 0.5 oz Foro Amaro
- 0.5 oz Amaro Averna
- 0.25 oz Bitter Truth Pimento Dram Liqueur
Directions:
- Combine all into shaker filled with ice. Shake and strain over a rocks glass with ice.
*Cold brew concentrate
- Combine ground coffee (a little more fine than French press grind) with water in a 1:4 ratio. Rest at room temperature for 12-18 hours. Fine strain to remove all the solids.
- This cocktail can be enjoyed anytime, but it is specifically on the Sunday brunch menu at Bardstown Bourbon Company Kitchen & Bar as a weekend twist to your morning coffee.
Source: Brandon Habenstein, Beverage Director Bardstown Bourbon Company
Café Picante Rum Cocktail
Glass:
Irish Coffee Mug w/ sugar and chili rim
In Pyrex:
- 4 oz coldbrew
- .75 oz maharaja syrup (find the recipe here)
- Heat for 1min in microwave.
- 1 oz Oro
- 1 oz roasted jalapeno infusion (see below)
- Top with whipped cream and cinnamon.
Roasted Jalapeño Infusion:
- 5 Roasted jalapeños
- 1 Bottle Montanya Platino Rum (750 ml)
Directions:
Remove stems from all jalapeños. Remove seeds from four jalapeños. Finely dice in food processor. Add to Platino Rum and infuse for one week. Strain and decant.
Source: https://www.montanyarum.com/
Vanilla Coffee Martinis with Salted Cocoa Rims
By Sher Castellano.
Ingredients:
- 1 cup coffee, freshly brewed + chilled
- 1 1/2 cups light canned coconut milk
- 1 – 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 4 ounces vodka {optional}
- handful ice
- 1 tablespoon unsweetened cocoa or raw cacao powder
- 1/4 teaspoon sea salt
- orange wedge
For Directions & more input vosit https://withfoodandlove.com
Espresso Martini
Ingredients
- 0.6 oz Galliano Ristretto
- 1 oz Vodka
- 1 oz Espresso
- 0.3 oz Simple syrup
Garnish: 3 Coffee beans
Direction
- Shake all ingredients and fine strain into a pre-chilled glass
Source: Galliano
Horchata Cold Brew
Recipe courtesy of San Diego’s Breakfast Republic
Serves 1
Ingredients
- 4 oz. nitro cold brew (or regular cold brew)
- 2 oz. horchata vodka
- 2 cinnamon sticks
Directions
- Add horchata vodka to pint glass with ice.
- Fill the remainder of the glass with the cold brew.
- Garnish with cinnamon sticks and serve.
This is a great brunch cocktail for those watching their calorie intake and want something a little different. It’s the perfect dose of SoCal flare, featuring vodka horchata indicative of the area’s south-of-the-border flavors.
Photo: https://www.dropbox.com/s/8uy2eiokdn8t07i/Breakfast%20Republic_Horchata%20Cold%20Brew%202.jpg?dl=0
Pursuit of Happiness
Ingredients
- 1 oz Redmont Vodka
- 1 oz Jameson Cold Brew Whiskey
- 1.5 oz Homemade Pumpkin Spice Syrup*
- 1 oz Coconut Milk
- Dairy free caramel whipped cream
Directions
- Put all ingredients over a mixing tin and add ice. Shake for about 5 seconds.
- Pour into an Irish coffee mug over ice. Top with whipped cream and shaved chocolate.
Recipe for Pumpkin Spice syrup*:
- 1 cup Pumpkin puree
- 2 cups light brown sugar
- 2 cups water
- 1 tsp vanilla extract
- 2 cinnamon sticks
- 7-star anise
- Pinch of cloves
- Pinch of all spice
Add all ingredients into a saucepan. Cook over medium heat. Bring to a boil. Turn down to low heat and let it simmer about five minutes. Remove from heat and store in glass jar.
Source: Satterfield’s The Birmingham restaurant and bar
Galliano Hot Shot
Ingredients:
- 0.5oz of Galliano L’Autentico
- 0.5oz of Hot Espresso
- 0.5ozl of Cream
Direction
- Layer ingredients in the given order in a shot glass.
Source: Galliano
Enjoy a break with these Coffee Cocktail Treats.
Disclaimer
The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
