Oyster Bacon pot pie
MYrecipes, https://www.myrecipes.com/
If you are wary about trying oysters for the first time, go for this easy to bake oyster bacon pot pie. The end result features a crispy golden pastry crown over a briny, creamy filling.
Ingredients
- 1 qtr. shucked oysters, un-drained
- 4 thick bacon slices
- 3 tablespoon butter
- Mushrooms, onions, celery (thinly sliced)
- Dry white wine, all-purpose flour, heavy cream
- Frozen puff pastry sheets, 1 large egg
Instructions
- In order to bake these pastry pies, you need to keep your oven heated to 400 degrees for about 30-35 minutes.
- Add butter and all the corresponding ingredients to a Dutch oven and sauté for 5-6 minutes.
- Now, add wine and cook for 2 minutes.
- Sprinkle with flour and mix heavily, topping it off with cream which you can stir for around 2 minutes. Remove from the heat and add in your oysters and bacon.
- Add your mixture into greased ramekins and whisk a mixture of egg to brush over your pastry filling.
- Bake again and stop when the pastries are brown.
Easy Butter and Herb Baked Oysters
Lori Bogedin, a chef & culinary expert
These delicious baked oysters are topped with a buttery herb topping that adds to their already enhanced flavor.
Ingredients
- 12 oysters
- Panko breadcrumbs
- 2-4 Finely chopped chives
- Sweet paprika
- Fresh parsley for garnishing
- 1 tablespoon lemon juice
- 2 cups of uncooked rice, for balancing the pan
Instructions
- Preheat your oven to 425 degrees and add a layer of uncooked rice to keep the oysters in one place.
- Now, shuck the oysters in a bowl and see if any liquid leaks from them.
- Get rid of the top shells and arrange the oysters in the baking pan.
- Melt 4 tablespoons of butter in a skillet and combine remaining 4 tablespoons of softened butter chives, lemons and zests.
- Now top each oyster with butter and chime mixture and finish with a sprinkling of paprika.
A single serving contains 456 calories. On top of that, it has 28 g of fats, 19 g of proteins and 38 g of carbohydrates.
Oven Roasted Oysters
Lori Bogedin, a chef & culinary expert
Convenient and delicious, oven roasted oysters are among the favorite American dishes for a bonfire or outdoor setting.
Ingredients
- Over 100 un-shucked oysters, scrubbed clean
- 6-7 small lemons
- Tabasco or some other pepper sauce
- Sour orange mignonette
Instructions
- Heat your oven to 475 degrees and arrange your oysters in a single layer, preferably in a 16 inch roasting pan.
- Bake for 7 minutes until the oysters begin to open up.
- Keep adding water to the pan and repeat roasting until all of them have been served.
- They contain an abundance of Vitamin B12 and pack a healthy punch of protein. The calorie division is around 7-8 calories for one roasted oyster.
Disclaimer
The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
