Tangy & Spicy

VEGETABLE AND RICE PIZZA

Makes: 8 slices

Ingredients:

  • 6 cups -brown rice, cooked

  • 4 egg whites or 4 tablespoons -egg substitute, lightly beaten

  • 2 cups- non/lowfat mozzarella cheese, grated

  • 10 whole- mushrooms, sliced

  • � cup- red pepper, chopped

  • � cup- pineapple chunks

 Directions:

  • In a bowl, mix rice with 2/3-cup mozzarella cheese and egg whites      or substitute.

  • Spray a 12-inch pizza pan with nonstick cooking spray (nonfat) and press mixture into pan and bake at 400 degrees F for 5 minutes.
  • Combine sauce with pepper and garlic and spread over the baked rice crust.
  • Top with remaining ingredients and sprinkle with reserved mozzarella cheese. Bake an additional 10 minutes.

Nutritional Information:

  • Serving size: 1slice
  • Calories: 200
  • Fat: 4 g
  • Cholesterol: 10 mg
  • Protein: 15 g
  • Carbohydrates: 27 g
  • Fiber: 4 g
  • Sodium: 320 mg



 
 

 

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