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Tangy & Spicy |
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OLIVE NUGGETS |
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Serves:
6
INGREDIENTS:
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0.037 Butter, unsalted
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0.15 cup Cheddar
Cheese, Shredded
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1/8 cup all purpose
flour
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6 medium Olives green,
pimento stuffed
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0.15 teaspoon Paprika
METHOD:
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Drain olives and pat
dry. In a bowl with an electric mixer cream the butter, beat in the
Cheddar, and stir in the flour until the mixture forms a dough.
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Mold a level teaspoon
of the dough around each olive, enclosing the olives completely and
rolling them lightly between the palms of your hands, and arrange
the nuggets 1 inch apart on a baking sheet.
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Sprinkle the nuggets
with the paprika (poppy seeds may also be used) and bake them in the
middle of a preheated 350 degree F. oven for 15 to 20 minutes, or
until they are pale golden.
NUTRITIONAL INFORMATION:
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Calories: 36.18cal
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Protein: 1.05g
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Fat: 2.99g
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Fiber: 0.16g
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Sodium: 173.73mg
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