Makes: 36 servings

Ingredients:

• 1 1/2 c rolled oats, uncooked
• 3/4 c brown sugar, packed 
• 1/2 c coconut, flaked 
• 1/2 c light margarine, softened 
• 1/2 c walnuts, chopped 
• 2 tbsps honey 
• 1/2 c unbleached flour 
• 36 pcs candied cherries, red 

Directions:

• Preheat oven to 350. In a mixing bowl, combine oats, coconut, walnuts and flour; set aside.

• In a saucepan, combine brown sugar, margarine, and honey. Bring mixture to a boil, stirring occasionally. Pour over oat mixture. Mix well.

• For each cookie, press one level tablespoon mixture into a prepared 1 3/4" muffin pan. Top each cookie with a candied cherry.

• Bake for 15 minutes or until lightly browned. 

Nutritional Information:

• Calories -84 Kcal
• Total Fat -3 g 
• % CFF -33 % 
• Cholesterol -0 mg 
• Protein -1 g
• Sodium -24 mg 
• Carbohydrates -14 g
• Fiber -0.7 g

Courtesy:
http://www.anitasrecipes.com