INGREDIENTS

• 10-13 ounces Chicken wing raw, with skin

• 0.4 teaspoon Salt

• 0.4 teaspoon Pepper

• 0.4 teaspoon Garlic Powder

• 3/16 cup Hot Pepper Sauce

METHOD

1. Sprinkle salt, pepper, and garlic powder on chicken wings. Cook wings on grill until almost done. 
2. Approximately 5 minutes before wings are done, baste on both sides with hot sauce.

NUTRITIONAL INFORMATION

• Calories: 113.16cal

• Protein: 9.10g

• Fat: 8.06 g

• Cholesterol: 38.00mg

• Niacin: 2.90mg

• Vitamin B6: 0.17mg

• Sodium: 210.42mg

SERVES: 6