MAKES: 6 servings

INGREDIENTS:

• 1/3 Tablespoon Olive oil

• 1/4 cup Sugar

• 1/3 large Egg white

• 1/4 teaspoon Vanilla extract

• 1/8 cup Milk skim

• 1/3 cup All purpose flour

• 1/4 Tablespoon Baking Powder

• 1/8 teaspoon Nutmeg

• 1/4 Tablespoon Margarine

• 1/3 teaspoon Cinnamon

METHOD:

• Preheat oven to 400 degrees F. Cream oil, egg whites and 1/2 of the sugar. Add vanilla and skim milk; stir well. Sift dry ingredients and add gradually to the creamed mixture. Lightly oil small muffin tins and fill 2/3 full with batter. Bake 15 - 18 minutes. 

• While doughnuts are baking, prepare toppings. Melt margarine and place in a small bowl. Mix cinnamon and remaining sugar together in another small bowl. Brush warm doughnuts lightly with melted margarine and then roll in the cinnamon-sugar mixture.

NUTRITIONAL INFORMATION:

• Calories: 59.33 cal

• Protein: 1.02 g

• Fat: 1.34 g

• Fiber: 0.18 g

• Vitamin E: 1.11 mg

• Calcium: 29.58 mg