(Adapted from Unknown)

Makes: 12 servings

Ingredients:

• 1 1/2 c unbleached flour
• 3/4 c brown sugar, packed 
• 1 tsp baking soda 
• 1/4 c fat-free sour cream 
• 1 tsp cinnamon 
• 1 tsp pure vanilla extract 
• 1/4 tsp salt 
• 3/4 c apples, peeled and chopped 
• 2 whole egg whites, slightly beaten
• 3/4 c cranberries, chopped 

Directions:

• Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour; set aside.
  In a mixing bowl, combine flour, baking soda, cinnamon, and salt. In another mixing bowl, combine egg whites, brown sugar, sour cream, vanilla extract, apples, and cranberries.

• Mix dry ingredients with wet ingredients just until moistened. Use an ice cream scoop to fill muffin pans 2/3 full.

• Bake 20 to 30 minutes, or until lightly browned.

Nutritional Information:

• Calories -117 Kcal
• Total Fat -0 g 
• % CFF -0 % 
• Cholesterol -1 mg 
• Protein -2 g 
• Sodium -172 mg 
• Carbohydrates -27 g
• Fiber -1 g

Courtesy:
http://www.anitasrecipes.com