Below is a list of all the very important topics we'll discuss
throughout the weight management content section. Members receive full
access to the weight management content (and all of the WF website). In
addition, sample topics are provided FREE for non-members. Please refer
to the chart below.
- Introduction
- Small, GradualChanges; An Effective Alternative
- Deprivation Doesn't Work
- Cardiovascular Exercise and Strength Training are Crucial
- Reducing Body Fat Reduces Disease Risk
- The Dangers of Excess Body Fat
- Gaining Weight Happens to Most of Us
- The Answer: Healthy Eating and Physical Fitness
- The Do's And Don'ts of Dieting Don't Do It
- More Bad News About Dieting
- We Don't Fail Diets, They Fail Us
- Healthy Choices While Eating Out
- How to Use the Daily Food Guide Pyramid
- Words To Be Watched Out In Restaurants
- Pumping down the cholesterol
- Words Indicating Low-Fat Choices
- Exercising portion control to prevent undesired weight gain
- The Ten Certainties of Successful Weight Management
- Effect of Dieting on Metabolism
- Eating Disorders Signs and Causes
- Are you at Risk for Eating Disorder
- Combating Binge Eating Disorder
- About Weight Gain During Pregnancy
- Low-Calorie Lower Fat Alternative Foods
- 150 Ways to Slim Down Your Meals
- Healthy Shopping List
- Low fat Shopping Strategies
- Understanding Labels and Health Claims
- Dinning Out
The weight management content is your on-line manual. Everything you need to know about weight management and exactly how to achieve the results you desire is taught in this manual.
Introduction
In the weight management content, you will find information on:
-
Why traditional diets are unsafe and almost
sure to fail
-
The physical risks of dieting and how
dieting changes your body composition for the worse
-
The psychological risks of dieting
-
The dangers of excess body fat
-
Why our metabolism becomes less efficient as
we age and how you can prevent this from happening
-
How reducing body fat reduces the risk of
disease
-
Common mistakes people make when trying to
decrease body fat
-
Why the Women Fitness Weight Management
program is a better way to achieve long-term optimal health
-
The ten certainties of the Women Fitness
Weight Management program can help you be successful
- Accept your body and learn to have a positive self-image
- Avoid the negative; choose the positive
- Accept change as a positive force in your life
- There's no such thing as cheating
- There are no "good" or "bad" foods
- Avoid short-term thinking: successful programs are for life
- Live your program one day at a time
- Eating should always be a pleasurable experience
- Avoid getting stuck in the weight-loss dilemma
-
Take time to measure your progress
-
How to master psychological hunger and
develop healthy eating habits
-
How to prevent automatic eating
-
The importance of eating foods that satisfy
you both physically and psychologically
-
The importance of eating slowly and
attentively
-
The importance of not depriving yourself of
the foods you love
-
The information you need about fats,
saturated fats, cholesterol, fiber, and sugar
-
Figuring out your recommended daily fat
limit
-
Healthy shopping strategies
-
How to figure out the fat percentage of a
specific food
-
What a label's health claim really means
-
How to make the meals you love healthier
-
How to decide if a food product is healthy
-
A suggested shopping list for a healthy
kitchen and for the Women
Fitness Healthy Recipes
-
Healthy, lowfat cooking and baking
strategies
-
Healthy, lowfat dining-out strategies,
including what to tell your server
-
Healthy strategies for social gatherings
-
The benefits of eating smaller, more
frequent meals
-
The best times of the day to eat and how
much
-
How to improve your eating pattern
-
How to prevent overeating
-
Healthy meal and snack ideas
-
The importance of water in weight
management
-
Guidelines for fluid replacement and
hydration
-
The role of exercise in a successful weight
management program
- Why a weight management program is three times more effective when strength training
-
and cardiovascular exercise are included
-
How to condition your body to be an
efficient "fat burner" 24 hours a day
- How to develop an exercise program that is right for you--one you'll enjoy for life
Deprivation Doesn't Work
Each time we go on another diet of deprivation, the weight becomes more difficult to lose, and we become even more frustrated and discouraged. Then we eat more and exercise less, causing ourselves more frustration, discouragement, depression. Soon we are in a vicious cycle. We begin to ask ourselves, 'Why bother'? We begin to blame ourselves for having no will power when what we really need is clear, scientifically-based information that will help us develop a healthier lifestyle we can live with for the rest of our lives.
The Weight Management component of the Women
Fitness (WF) program is not a diet program that you'll quit because it's too
difficult or because you've reached a six-month weight-loss goal. WF offers
a healthier way of eating and a happier way of living. We offer a realistic,
sensible approach to food and a more fun and more effective approach to
exercise. We teach you how to gradually adopt those new behaviors so that
they become part of an improved way of life, one without guilt, without
rules and without deprivation.
Reducing Body Fat Reduces Disease Risk
For people with a family history of heart disease, an active lifestyle can slow or stop the process for all but those with serious genetic disorders. Studies by Dean Ornate, MD, have shown that a comprehensive intervention program that includes regular physical activity, a low fat diet and a stress reduction program can even reverse the heart disease process.
Evidence also shown that an active lifestyle
and its help in reducing body fat is associated with a reduced risk for some
types of cancers: prostate for men, breast and uterine cancers for women.
In addition, regular physical activity and a low fat diet are successful in treating non-insulin dependent diabetes (NIDDM): for some patients, it has reduced or eliminated the need for insulin substitutes. In general, regularly active adults have 42 percent lower risk of developing NIDDM.
Gaining Weight Happens to Most of Us
The average women gains at least one pound a year after age 25. Think about it. If you're like most of them by the time you're 50, you're likely to gain 25 pounds of fat, or more. In addition, your metabolism is also slowing down, causing your body to work less efficiently at burning the fat it has. At the same time, if you don't exercise regularly, you lose a pound of muscle each year. Consequently, people are not only increasing their body fat stores, increasing their risk of disease, but they're also losing muscle, increasing the risk of injury, decreasing activity performance, and further s lowing down metabolism.
Very few people exercise in any significant way.
The Dos And Donts Of Dieting Don't Do It
Following that list of foods that a diet allows or forbids us is really only feasible in the short term. If we don't change our tastes and preferences so we learn to enjoy foods in fat and higher in nutritional value, we will feel more and more restricted. And eventually we will resume our former eating habits because we will have a preference for high-fat foods.
When you diet, a piece of pizza is sinful;
eating cake and ice cream makes you a bad person. A missed workout means
skipping dinner and doing hundreds of crunches. A planned dinner engagement
requires skipping breakfast and having just a piece of fruit for lunch. You
refuse a dinner party for fear of being tempted with food you haven't
"earned" or calories you haven't "saved".
The attitudes and practices acquired through
years of dieting are likely to result in a body weight and size obsession,
low self-esteem, poor nutrition and excessive or inadequate exercise. Weight
loss from following a rigid diet is usually temporary. Most diets are too
drastic to maintain; they are unrealistic and unpleasant; they are
physically and emotionally stressful. And most of us just resume our old
eating and activity patterns. Diets control us; we are not in control.
People who try to live by diet lists and rules learn little or nothing about
proper nutrition and how to enjoy their meals, physical activity, and a
healthy lifestyle. No one can realistically lives in the diet mode for the
rest of their life, depriving themselves of the true pleasures of healthy
eating and activity.
We Dont Fail Diets, They Fail Us
Decades of research have shown that diets,
both self-initiated and professionally led, are ineffective at production
long-term health and weight loss (or weight control). When your diet fails
to keep the weight off, you may say to yourself, 'If only I didn't love food
so much.... If I could just exercise more often...If I just had more will
power". The problem is not personal weakness or lack of will power.
Only 5
percent of women who go on diets are successful. Please understand that we
are not failing diets; diets are failing us.
How To Use The Daily Food Guide Pyramid ?
- What Counts As One Serving?
Breads, Cereals, Rice, and Pasta
1 Slice of bread
1/2 cup of cooked rice or pasta
1/2 cup of cooked cereal
1 Ounce of ready-to-eat cereal
Vegetables
1/2 cup of chopped raw or cooked vegetables
1 cup of leafy raw vegetables
Fruits
1 Piece of fruit or melon wedge
3/4 cup of juice
1/2 cup of canned fruit
1/4 cup of dried fruit
Milk, yogurt and cheese
1 cup of milk or yogurt
1+1/2 to 2 ounces of cheese
Meal, Poultry, Fish, Dry Beans, Egg and Nuts
2+1/2 to 3 Ounces of cooked lean meat, poultry or fish
Count 1/2 cup of cooked beans, or 1 egg, or 2 tablespoons of peanut butter
as 1 ounce of lean meat (about 1/3 serving)
Fat Oils, and Sweets
Limit calories from these, especially if you need to loss weight.
Pumping Down The Cholesterol
Keeping the right amount of
cholesterol in your blood is essential. Without cholesterol, basic bodily
functions would shut down because the natural substance is an important
component of hormones and cells. However, too much in your blood can be
dangerous to your heart, so it's important to achieve a balance.
Researchers have found that this may be as simple as throwing away the
cigarettes and making dietary and other lifestyle changes. For this month,
National Cholesterol Education Month, health experts are especially urging
Americans to exercise.
Good vs. bad cholesterol
The health community refers to bad cholesterol as low-density lipoprotein (LDL),
and the technical name for good cholesterol is high-density lipoprotein (HDL).
High levels of LDL cause arteries to become clogged and increase a person's
risk for developing heart disease. Conversely, high levels of HDL help to
remove LDL deposits from the arteries and transport circulating cholesterol
to the liver, which removes the cholesterol from the body.
Thus, HDL clearly is helpful in lowering a person's risk for heart disease.
In fact, researchers have shown that you can increase heart-disease risk
just by not having enough HDL. For maximum health benefits, increasing your
HDL and decreasing your LDL is ideal. Doctors recommend that total
cholesterol levels remain below 200 mg/dl; HDL at least 35 mg/dl; and LDL
below 100 mg/dl.
Exercise Is Key, Even Moderate Activities Such As Walking
Numerous studies have clearly demonstrated the importance of exercise for
maintaining favorable levels of cholesterol.
In a study it was observed more than 100 men and women who exercised more
than 200 minutes a week for 10 months. While their HDL levels increased by
an average of 10 percent, their LDL levels also decreased by about 10
percent.
Most recently, researchers at Grand Valley State University in Allendale,
Michigan found that moderate-intensity workouts were just as effective in
increasing HDL levels as high-intensity workouts. In the study, published in
the June issue of Archives of Physical Medicine and Rehabilitation,
researchers put 25 women on a 12-week exercise regimen of walking two miles,
three times a week. One-half of the women worked out at a moderate-intensity
pace; another group walked with higher intensity. After the 12 weeks, women
in both groups significantly increased their HDL levels, compared to their
levels at the start of the study.
Trying it at home
As the results of these and numerous other studies show, participating in
some type of aerobic exercise is important. Whether walking, running or
biking, try to exercise a minimum of three days a week for at least 30
minutes. (Exercising more frequently and for longer periods of time is
certainly better.) Remember, you can also factor in your daily physical
activity, which counts too -- walking to work instead of driving, for
example, will help to keep your cholesterol levels in balance.
In the Grand Valley study, the women in the moderate-intensity group were
walking at an intensity the fitness world refers to as 60 percent of
age-predicted maximal heart rate, which is the number of times your heart
beats in one minute. The women who walked at high intensity were walking at
80 percent. To calculate the rate at which your heart should be beating at
these intensity levels, use the following steps: Calculate the difference
between your age and 220. Then, multiply that difference by 0.60 or 0.80,
depending upon your goals. This is your maximal heart rate for an aerobic
intensity of 60 percent or 80 percent, respectively.
Don't forget the fat
As much as exercise appears to affect LDL and HDL levels, a low-fat diet
also seems to have very beneficial effects. In one study, sedentary people
either began exercising, adopted a low-fat diet, or both. By the end of the
study, LDL levels dropped in both groups but decreased even more in people
who both exercised and ate a low-fat diet.
Making exercise and a low-fat diet a permanent part of your life will
benefit your health in many ways. A healthy lifestyle will help you maintain
an ideal body weight -- which will not only positively affect your HDL
cholesterol, but also reduce your risk of developing other chronic diseases
such as arthritis, obesity and diabetes.
Exercising Portion Control to Prevent Undesired Weight Gain
A
portion size is the amount of food on your plate or more specifically, the
amount you actually consume. This can be more or less than the
serving size. Between the misguided urgings of our parents to
"clean our plates," and out-of-control restaurant meal portions setting an
unhealthy standard, it's easy to understand why so many of us chronically
overeat. If the problem is eating too much, the solution is learning
portion control. "Between 1977 and 1996, food portion sizes have
increased both inside and outside the home for all categories except pizza,"
according to the report published by the Journal of the American Medical
Association on studies conducted by the National Food Consumption Survey,
(which gave information on 1977 portion sizes) and the Continuing Survey of
Food Intake,( which gave data for 1989 and 1996).
Eating the right kind of food at the right time in healthy proportion will prevent undesired weight gain To exercise portion control try to change your eating habits so that your meals and snacks are balanced with a variety of healthy foods. Eat the foods you like to eat, but master portion control. It takes just a slight energy imbalance to cause a gradual increase in weight . Say you ate just 50 excess calories a day, that is, you ate 50 more calories than you burned during physical activity. That means five extra pounds in a year.
Tips on
exercising portion control:
WF health and fitness experts have summarized few tip to help you in exercising portion control while eating at home or eating out.
- Educate yourself by measuring out portion sizes a few times so you get accustomed to how they look on your dishes. When you're cooking at home, limit each plate to just one portion, and immediately put leftovers in a storage container. When eating out, ask your server to box half of your meal to take home.
- Eat only when you are hungry. Eating to comfort feeling of stress, fear or depression will not alleviate those emotions.
- Eat slowly, taking small bites and putting down utensils between each bite.
- Portion out food prior to eating and put the rest away (this includes snacks in front of the TV). Always try to balance high-fat foods with low-fat foods. Click here, for Low Calorie, low fat alternative foods.
- Try to figure out emotions eating trigger. Learning to deal with these emotions in a healthy way can often times be easier with the help of a family member, friend or counselor.
- Substitute walking after dinner for sedentary activities like watching television. Take your spouse, friend, or dog along with you.
- Drink water , a glass of juice or soup before and during meals.
- Never eat out of a bag or carton.
- Do get caught by phrases like, "Super-size it!" and "Get ten percent extra free," sound familiar? While you think you're following the recommended portion size, the portion size hasgot bigger! Researches indicate that when people are presented with larger portion sizes, they tend to eat more.
-
Try to keep food records- - for this
will help you in analyzing times when you committed a foully and make up
for it the next time.
- Learn to read food labels. Research shows that most people underestimate how many calories they consume each day by as much as 25 percent. And some of the confusion comes from not knowing the difference between a portion size and a serving size. To get a better picture of what's considered a standard serving, check the serving size listed on the Nutrition Facts panel of food labels. Then for a day or two use measuring cups or spoons to see how your portion compares to the standard. This way you'll know how the portions you're eating stack up against the nutrition information listed on the label.
-
Eat the foods you want, but less of
them so you don't feel deprived and tempted to binge. You can also use
visual metaphors to help you, for example, one serving of pasta is about
the size of a tennis ball and one serving of meat is about the size of a
deck of cards.
- Stop when you start to feel full. This not only avoids over eating but also that miserably full feeling.
- Pass on the fatty foods as much as possible (yes, even eggnog).
- Avoid being carried away with incentive Labels. Getting more FREE isn't always such a bargain, if the saving is at a cost of increased calories and fat.
- Add some more physical activity into your life.
- Keep yourself well informed .
-
Lay more emphasis on consumption of fruits, vegetables, whole
grains, and lentils, as they are high in fiber and antioxidants.
Remember, the first step towards healthy weight loss is to concentrate on portion control before starting, or making changes in your diet (protein, carbohydrates and fat intake) or b> exercise program. Portion size directly relates to calories. With the steady increase in food sizes, most women tend to eat more than they realize and the calories are added up. And when you're watching your weight, it's calories that count.
Low-fat plant-based foods like fruits, vegetables, whole grains, and lentils should be emphasized in diet, as they are high in fiber and antioxidants. Emerging studies are showing that low-fat dairy products high in calcium have a beneficial effect on weight control. Meat is an important source of protein, but should be treated as a side dish or condiment rather than the main ingredient.
The last word: Constant exposure and easy access to fast food, meal deals and super sizes means we can no longer count on meals that are bought or made outside the home to be wholesome, nutritious and properly sized. It does mean that we have to make a substantial effort to get back on track, and learning to recognize and control portion sizes is a crucial step. Being able to size up your meals will help you size down on calories!
How to Estimate Portion Sizes
What's a portion size? According to the American Dietetic Association, you can use the following "models" to approximate portion sizes:
- A deck of playing cards = one serving (three ounces) of meat, poultry, or fish (can also use the palm of a woman's hand or a computer mouse).
- Half a baseball = one serving (one-half cup) of fruit, vegetables, pasta, or rice (can also use a small fist).
- Your thumb = one serving (one ounce) of cheese.
- A small hand holding a tennis ball = one serving (one cup) of yogurt or chopped fresh greens.
The AICR recommends the following tips to control food portions:
When at home:
- Take time to "eyeball" the serving sizes of your favorite foods (using some of the models listed above).
- Measure out single servings onto your plates and bowls, and remember what they look like. Figure out how many servings should make up your personal portion, depending upon whether you need to lose, gain, or maintain weight.
- Avoid serving food "family style." Serve up plates with appropriate portions in the kitchen, and don't go back for seconds.
- Never eat out of the bag or carton.
When in restaurants:
- Ask for half or smaller portions. (Don't worry if it doesn't seem cost-effective; it's worth it.)
- Eyeball your appropriate portion, set the rest aside, and ask for a doggie bag right away.
- If you order dessert, share it or choose a healthier option like fruit.
Seek Dietary Guidance
If you are unsure about your personal nutrition requirements, seek the advice of a registered dietitian (RD). These professionals can create individual menus and food plans that are suited to your specific weight management and overall health goals.
Resources :
American Institute for Cancer Research
http://www.aicr.org
The USDA Food Guide Pyramid
http://www.nal.usda.gov:8001/py/pmap.htm
American Dietetic Association
http://www.eatright.org
The Food Guide Pyramid Consumer Information
Center
http://www.pueblo.gsa.gov/cic_text/food/food-pyramid/main.htm
Small, Gradual Changes: An Effective Alternative
If
your weight management program is to be a success, everything you eat and every
exercise you do must be a pleasurable experience. If you're not enjoying
yourself, it is unlikely that you'll continue your program. It's that simple.
These small, gradual changes are not painful or overwhelming but rather the core
of an exciting lifestyle that you will look forward to.
WF offers easy-to understand and easy-to-follow recommendations on shopping for
a cooking low-fat healthy foods. We'll also discuss simple ways of reducing the
fat in the foods you choose when you eat out. You'll learn about the many nonfat
and low-fat ingredients that can reduce the fat in your favorite recipes without
reducing taste. We'll explain why you should reduce dietary fat and just how
much fat your daily diet should include for your optimum, health. You'll also
learn the roles that carbohydrates, protein, fiber, and water play in an
effective weight management program.
In addition, WF will provide you with healthy recipes, low in fat and high in
nutritional value. We know, however, that foods must be more than just healthy.
They must also be delicious and visually appealing, or you probably won't them.
The foods must also be quick and easy to prepare, or you probably won't make
them. The WF recipes are foods you'll enjoy again and again.
Many cookbooks and diet programs reduce the fat in recipes by using artificial
sweeteners and fat substitutes; they may also rely on highly refined and
processed foods. Unfortunately, these practices compromise nutrition. On the
other hand, WF recommendations are easy-to-follow recipes for delicious,
well-balanced meals. They include techniques for reducing the fat and increasing
the nutritional value of your own favorite foods.
Cardiovascular Exercise and Strength Training are Crucial
Many
so-called healthy diets are too narrow, focusing as they do solely on
nutrition and calorie reduction. They tend to ignore the other two vital
components of an effective weight management program: cardiovascular
exercise and strength training. Someone with the healthiest possible
eating habits will still have a hard time achieving the desired results of
body shape and fitness without an effective exercise program because
success and good health in general - depends on a safe and effective
combination of cardiovascular fitness and stronger bones and muscles. That
is why we offer an integrated program.
The Dangers of Excess Body Fat
Most people's primary motivation for weight management is to improve their
appearance. Equally important, however, are the many other benefits of proper
nutrition and regular exercise.
Weight management through reduction of excess body fat plays a vital role in
maintaining good health and fighting disease. In fact medical evidence shows
that obesity poses a major threat to health and longevity. (The most common
definition of obesity is more than 32 percent for women).
Excess body fat is linked to major physical threats like heart disease, cancer,
and diabetes.
For example, if you're obese, it takes more energy for you to breathe because
your heart has to work harder to pump blood to the lungs and to the excess fat
throughout the body. This increased workload can cause your heart to become
enlarged and can result in high blood pressure and life-threatening erratic
heartbeats.
Obese women also tend to have high cholesterol levels, making them more prone to
Atherosclerosis, a narrowing of the arteries by deposits, of plaque. This
becomes life threatening when blood vessels become so narrow or blocked that
vital organs like the brain, heart or kidneys are deprived of blood.
Additionally, the narrowing of the blood vessels forces the heart to pump
harder, and blood pressure rises. High blood pressures itself poses several
health risks, including heart attack, kidney failure, and stroke. About 25
percent of all heart and blood vessel problems are associated with obesity.
Clinical studies have found a relationship between excess body fat and the
incidence of cancer. By itself, body fat is thought to be a storage place for
carcinogens (cancer-causing chemicals) in women. In women, excess body fat
has been linked to a higher rate of breast and uterine cancer.
There is also a delicate balance between blood sugar, body fat, and the insulin
level. Excess blood sugar is stored in the liver and other vital organs; when
the organs are 'full', the excess blood sugar is converted to fat. As fat cells
themselves become full, they tend to take in less blood sugar. In some obese
women, the pancreas produces more and more insulin, which the body can't use, to
regulate blood sugar levels, and the whole system becomes overwhelmed. This poor
regulation of blood sugar and insulin results in diabetes, a disease with
long-term consequences, including heat disease, kidney failure, blindness,
amputation, and death. Excess body fat is also linked to gall bladder disease,
gastrointestinal disease, sexual dysfunction, osteoarthritis, and stroke.
The Answer: Healthy Eating and Physical Fitness
But there is hope. Moderate weight loss-of fat, not
muscle-and a healthy and active lifestyle-not
dieting-have been found to lower health risks and
medical problems in 90 percent of overweight
patients, improving their heart function, blood
pressure, glucose tolerance, sleep disorders, and
cholesterol level. As well as lowering their
requirements for medication, lowering the incidence
and duration of hospitalization, and reducing
post-operative complications eight times less likely
to die from cancer that the unfit, and 53 percent
less likely to die from other diseases. Fit women
are also eight times less likely to die from heart
disease.
The integrated program of WF can help you adapt your
lifestyle to one of better health. And help you become one of those fit
people.
More Bad News About Dieting
Deliberate restriction of food intake in order to
lose weight or to prevent weight gain, is known as dieting, is the path that
millions of people all over the world are taking in order to reach a
desired body weight or appearance. Preoccupation with body shape, size,
and weight creates an unhealthy lifestyle of emotional and physical
deprivation. Diets take control away from us.
Many of us who diet get caught in a 'yo-yo'
cycle that begins with low self-acceptance and results in structured
eating and living because we lack trust in our body and are unwilling to
listen and adhere to our body's signals of hunger and fullness. On diets,
we distrust and ignore internal signs of appetite, hunger, and our need to
be physically and psychologically satisfied. Instead, we depend on diet
plans, measured portions, and a prescribed frequency for eating.
As a result may of us have lost the ability
to eat in response to our physical needs; we experience guilt, defeat,
weight gain, low self-esteem, and then we're back to the beginning of the
yo-yo diet cycle. Rather than making us feel better about ourselves, diets
set us up for failure and erode our self-esteem.
Adhering to diet plan leads to perfectionist
tendencies that in turn can result in a loss of control. Women with
the diet mentality have a perception of foods as either
'good' (diet
foods) or 'bad' (binge foods); they see foods as coming in
'good' amounts
(small/low-calorie) or 'large' amounts (diet breaking). When we dieters
eat 'bad' foods or 'large' amounts, we tend to believe we have
'blown' our
diet for the day or the weekend so we might as well binge further and
start over the next day.
Healthy Choices While Eating Out
Partying or dinning out in company is not simply a
pit stop for the refilling of the body. Without dumping healthy eating for the gourmet approach, there are
ways you can make life easier for yourself when you dine socially.
Number of restaurants do alter food preparations on request. Besides, some fast-food restaurants have recently mode
changes and added new items to accommodate the healthy and diet-conscious
person.
By paying attention to descriptions on the restaurant menus you
will be able to make choices of low-fat foods as compared to the high-fat
ones.
Appetizers & Soups
- Choose tomato based soups, instead of cream based soups like vichyssoise, or soups tossed with cheese such as French onion soup clear soups are best.
- Choose fresh fruits or fruit juices.
- Avoid coconut-based soups.
- Go for minestrone soup or chopping (Seafood soup) in an Italian restaurant.
- At parties exercise control over alcohol. In particular do not drink on an empty an empty stomach; alcohol brings your worst food cravings to the fore.
- At a cocktail party, go for a soda-and lime, a lemon squash, an orange juice, a Virgin Mary or a Virgin pina Colado.
- Instead of bear or mine, have a jal jeera, nimbu pani or
narial pani.
Entrees
- Choose meats that are broiled, roasted or baked.
- Select low-fat meat such as seafood, chicken and turkey (without skin), real and beef such as London broil or tenderloin.
- Ask to have meats cooked without butter.
- Prefer plain broiled fish to batter fried.
- As a rule of thumb, choose grilled, broiled, poached or steamed foods; avoid
creamed, buttered, fried foods or those with cheese sauce.
Vegetables
- Choose vegetables that are plain (without sauces). Limit or avoid sour cream and butter.
- Indulge ion steamed vegetables ion the sidebars.
- Choose vegetable toppings for pizza, burgers, instead of extra cheese.
Salads
- Ask the dressing be served on the side.
- Avoid high calorie ingredients such as croutons, bacon, cheese and avocados.
- Use vinegar and lemon juice on dressing.
- Go for raw vegetables and fresh fruits, chickpeas/kidney beans along with reduced calorie dressing.
- Names in a menu listing can be misleading.
- “Macaroni Salad sounds healthful enough but it's made with mayonnaise and if you don't know that, you could end up with an unhappy choice. Other salads that come with greasy dressings are potato colestaw and pasta salads.
- Request that added fats, such as salad dressing sauces and coconut chutneys be left off or put on the side.
- Pasta with tomato sauce, or yogurt and chili can be a healthy choice.
- Ask that spreads be served on the side.
- Use mustard, lettuce, tomatoes and toasted bread to improve sandwiches without adding extra calories.
- Choose lower calorie fillings such as lean beef, chicken, turkey and tuna. (Unless high in mayonnaise).
- Replace mayonnaise with low-fat yogurt in other kind of sandwiches, choose mustard over mayonnaise.
- Spread your bread or toast thinly with an all fruit presence or a paneer-based spread you can make at home, flavoring according to your choice.
- Go slow on greasy burgers, samosas, and chocolate, whatever.
Beverages
- Try having ice water or club soda with meals.
- Have coffee or tea without added cream or sugar.
- Exercise control over alcohol. In particular do not drunk on an empty stomach, alcohol brings your worst food cravings to the fore.
Oriental Restaurants
- Choose steamed dishes, stir fried dishes, vegetable-based dishes, vegetable based soups, steamed rice.
- Avoid deep-fried and/or batter dipped foods, fried rice, sauces and gravies.
- Ask that foods made in oil or butter be sautéed in wine instead.
- Avoid buffets for they leave you with no option to order food prepared.
Indian Restaurants
- Good appetizers are minestrone soup, clopping (seafood soup), or steamed mussel's ion red sauce.
- Choose lean veal, chicken or fish.
- Choose tomato-based marinara, masala and cacciatore sauces on pasta.
- Avoid sausages, meat ball and meat sauces, cream or butter sauces, breaded or fried meats & vegetables, butter sauces, breaded or fried meats & vegetables, buttery garlic bread.
- Go for pasta e fagioli or spaghetti with marinara . Avoid fettuccini Alfredo (pasta with cream sauce) & cannelloni (cheese filled pasta) other high-fat pitfalls are fried calamari and eggplant parmigiara.
- Few Indian restaurants offer salad bars where you can put together, your own salad from a range of ingredients. Just watch it with the dressings and with toppings like croutons and cheese.
- Cheese tandoori chicken and fish dishes as well as those using a low fat yogurt curry sauce.
- Choose vegetables prepared without ghee (clarified butter) lentils or seekh kababs.
- Restaurants offering all-you-can eat thalis & buffets tempt you to eats all too much.
- Mate cereals, lentils (dals) legumes (beans & peas) and vegetables the superstars of your meal.
- Mate cereals, lentils (dals) legumes (beans & peas) and vegetables the superstars of your meal.
- Steamed idlis are a good choice if eating at a South-Indian restaurant.
Mexican Restaurants
- Pick your way carefully through Mexican menu. Gazpacho, grilled meats, seafood, chicken fajitas, black bean soup, plain corn tortillas, with salsa dip soft chicken tacos or beans in a soft tortilla are among the wiser options.
- Avoid fried meat dishes, high-fat side dishes such as sour cream or guacamole, large amounts of cheese, smothered dishes, fried chips, refried beans, quesadilla crisp tacos, salted chips with salsa, beef burrito with cheese or sour cream
- Choose vegetable toppings for pizza instead of extra cheese.
Greek Restaurants
- Choose plaki (fish with tomatoes, onions & garlic), shish kebab, rice & pita bread.
- Grilled chicken salad is a healthy choice.
Japanese Restaurant
- If the cuisine is Japanese, Yakitori (meats grilled on a skewer) is a good choice as are summon (cucumber salad) and teriyaki.
- Avoid deep fried foods such as tempura other dishes kinder the heading of a gemono (which means deep fried), tonkatsu (fried pork) and tori katsu (fried chicken) need to be avoided.
Steak House
- Choose small portions of lean cuts of beef such as London broil, filet mignon, sirloin or round steak.
- Have visible fats removed before broiling.
Desserts
- If you have a choice, choose fruit-based creations-something like a fruit sorbet, or a fruit salad (minus the ice-cream) over cake, or torte or pie.
- If a fruit based desert typically comes with a fat rich topping sauces such as cream, crème fraiche or a chocolate sauce, request the topping to be on the side and spoon it on with a light touch.
- When you do eat ice creams, try regular varieties rather than rich, super prenum types, which are invariably high in fat.
- Other low fat options: Desserts that rely on egg whites, such as meringue or angel food cake, sherbets, ice milk or flavored ices also won't do you in.
- Face-to-face with a seductive or other rich desserts (sundaes, kulfi) tale a one-spoon or one fork helping.
- Fresh berries are excellent choices of dessert if you pass up the cream.
- Ask about special low-fat low calorie offerings: perhaps there's a gelatin & sugarless fruit based dessert choice for diabetes and that's good for weight watchers too
- Having made all those demands & having had them acceded to-don't forget to tip generously. Your server deserves an E (i.e. Extra) for effort.
- Never forget that the secret to successful weight-loss lies in working with your body, not against it. Without dumping healthy eating for the gourmet approach, there are always ways with which you can make life easier for yourself and for the rest of the company. WF will teach you ways to add nutritional heavyweights to your diet instead of giving them up.
Words to be Watched Out in Restaurants
Agernono | Crispy |
A'la king | Creamed |
Au beurre | Croquettes |
All gratin | Car banana |
Al fredo | Enroulade |
Breaded | Etouff'e |
Batter-dipped/batter | En croute |
Bearraise (sauce) | Fritters |
Fried/batter coated | Fritto |
Bechamel |
Fried |
Beurre Blanc |
Flaky |
Bisque | Hollandaise |
Butter (as in “butter chicken”) | Kandhari |
Meuriere | Korma |
Neuburg | Malai |
Parmigiana | Puffed |
Souffle | Taramasalata |
Tempura | . |
Words Indicating Low-Fat Choices
Baked | broiled | Roasted |
Smoked | Steamed | Marinara |
Flame-cooked | Pooched | Grilled |
The Ten Certainties of Successful Weight Management
WF's philosophy of safe and effective weight
management rests on what we call the Ten Certainties. You must grasp and
incorporate these ten ideas firmly in order to implement a successful
weight management program. Once you are able to make these beliefs your
own, you will enjoy integrating healthy eating habits into your life.
1. Accept Your Body
and Learn to Have a Positive Self Image
Because thin females are seen as the ideal in our society and because we have
come to believe that body size and shape are totally under a person's control,
most people enter diet and exercise programs with unrealistic goals and
expectations. If you continually strive to achieve a socially imposed ideal, you
will never be free of your insecurities or your self-consciousness. You must
truly realize and then learn to accept that we are not all meant to be
fashion-model size.
Our body size and structure reflects not only our eating and exercise habits but
also our genetics. The role this latter factor plays in determining weight seems
to vary greatly between individuals. We are all born with a certain body type
inherited from our parents. Although hardly anyone is pure body type, there are
three different applicable categories: ectomorphs, mesomorphs, and endomorphs.
Characteristically, ectomorphs have a light build
with slight muscular development. They are usually tall and thin with
small frames and narrow hips and shoulders.
Mesomorphs have a husky, muscular build. They
often have broad shoulders, and their weight is concentrated in the upper
body, making them look compact or stocky.
A heavy rounded build with shoulders usually
narrower than their hips characterize endomorphs. They have a round, soft
appearance and are more often overweight or obese.
When we understand and appreciate our bodies, we are
able to work with them, not against them. Although many of us are a
combination of two body types, we cannot become what we are not. However,
everyone can improve their appearance and their health and performance
levels by implementing the principles WF.
Even if you have a genetic predisposition to
being overweight, the way you live is what ultimately determines whether
you become fat. Genes clearly play a role, but they certainly don't
determine what you're going to have for dinner or how often you exercise.
Chances are if you're living an unhealthy lifestyle, you'll become fat and
unhealthy.
All of us can't be thin. But every single
one of us can be healthy. By focusing on what you're eating and how much
you're exercising, you'll be able to achieve optimum health and fitness,
even though you may not achieve society's ideal of thinness. Accepting
yourself does not mean that you're hopeless and that it's okay to do
nothing. It means that you feel good and care about yourself, and that you
want to be the very best you can be, regardless of your genetics,
regardless of society's standards.
To achieve this level of optimum wellness,
you must have a positive self-image. This means that your feelings about
your body are not influenced by events in your daily life. For many women,
life's problems are projected onto their body. “If only I were thinner-or
more muscular, I would have made the team, gotten the job, been
chosen...If only I were thinner-or more muscular, I could meet more
people, find the right guy be happy”. This self-defeating habit is
reinforced by the image we see in advertising; your body becomes an easy
target for everything wrong in your life.
When you have a positive self-image, you
value and respect your body; you are also more likely to feel good about
living healthy lifestyle.
No matter how much genetics predetermines how you store and lose fat, the body you've been given will still respond positively to being appreciated and treated well. Focusing on fun physical activity and eating healthy foods will help you feel good whatever your size. Developing a healthy, positive image of you is the first critical factor in your fitness success. Having a strong sense of self-worth provides the basis for making rational and affirming decisions about your health.
2. Avoid the Negative; Choose the Positive
Negative self-talk is a destructive habit and part of
an essential defense mechanism that we often develop to protect ourselves.
We are all strongly influenced by our feelings, often determining how and
what action we ultimately take. If the feeling is uncomfortable, negative
self-talk results; then we often decide not to take any action at all.
Many women assume that if a past experience produced
a certain result, there is nothing they can do to change that experience
in order to produce a different result. “You tried every diet there is.
I know what I should do; I just can't do it”.
Please understand that you can make the choice not to
repeat old patterns of eating, non-exercise, and negative thinking. You
have the ability to choose the emotions you have. If you don't like
feeling guilty, frustrated, or doubtful, you can choose not to. You, and
no one else, must decide what is comfortable for you. In order to become
successful at making healthy choices, you must avoid negative self-talk
and start practicing positive thinking.
Positive or negative self-talk plays a big part in your decisions. It is very important to practice positive thinking and to remind yourself that you're a worthwhile person whatever you do. Try to consistently acknowledge that you are making positive changes to improve your health. You should be proud of yourself. Visualize yourself as capable, happy, and confident.
Remember that there are bound to be times when
you're feeling frustrated or depressed. Positive thinkers know that
these feelings are valid, and they don't try to ignore them. Positive
thinkers acknowledge and try to understand them, but they don't blame
themselves for the conditions that lead to these feelings.
3. Accept Change as a Positive Force in Your Life
In order to be successful at leading a healthier
lifestyle, you need to have knowledge and a good understanding of the
best, most effective ways to do that. WF will give you that. But we also
want you to know that it's okay to be afraid and uncomfortable with this
lifestyle change; that's natural. Changing old habits isn't easy. In
general, women have a hard time adjusting to change. Change is made even
more difficult when we're not certain we want the goals we have set out
to achieve. Change is impossible when we set ourselves unrealistic goals.
But it truly is possible when we set
realistic goals and when we make those changes gradually. If you have a
willingness to work through initial emotional discomfort as you move
step-by-step into this new lifestyle, you'll find the confidence,
commitment, determination, and belief in your own self-worth that will
ease the way.
Health living means making important
lifestyle changes in the way you eat and exercise and, we hope you're
coming to see, in the way you think. It may sound overwhelming at first,
but it's really quite simple. Remember that these changes will be gradual.
They'll also never be painful or hard to stick with. Many Americans have
already successfully made the change to healthy lifestyle. You can too,
once you understand how easy it is.
Making the change to a healthier lifestyle
is a process you will enjoy and can be proud of. The easiest way to go
about it is to take it one step at a time. If you try to hurry change,
chances are that it won't be permanent. It's important to understand that
once you put into effect the lifestyle habits we are going to teach you,
they are yours forever and will make a substantial impact on your life.
Once you truly believe that you have the
ability to find a comfortable balance of food, activity and life
attitudes, you can break free from diets forever. Action creates
motivation. Once you understand and implement the non-diet approach of WF
you will become successful. Once you start achieving great results, the
excitement and fun you experience will make the change well worth the
effort. Enjoying the many great benefits of a healthy lifestyle will help
provide the impetus to stay on the healthy road you've taken.
4. Theres no Such Thing as Cheating
There's no right or wrong way to eat. Healthy
eating is all about motivation, balance, and flexibility. To achieve a
healthy balance, WF's weight management program offers
easy-to-understand and easy-to-follow recommendations. However, it will be
up to you to adapt these recommendations to your life. There will be times
when you eat a high-fat meal or eat beyond fullness, or when your schedule
gets so busy that you miss a workout. This happens. It's normal. But
it's very important that you don't get down on yourself and abandon
your new healthy lifestyle when this happens.
An all-or-nothing attitude is why so many
women have so success; we choose structured programs because they relieve
us from making choices for ourselves. A properly designed program makes
sense, but expecting to stick to a structured eating and exercise plan for
an extended period of time without ever deviating makes no sense at all.
In fact, this is so unrealistic as to be a set-up for failure. If you
begin to change your habits with the assumption that any deviation from
your plan will ruin it, you might as well not even begin. Life is full of
unplanned obstacles, distractions, and temptations. Your best approach is
to prepare for them, keeping an open mind and maintaining a positive
attitude.
It's very important that you begin your
healthier lifestyle with an understanding that there will be days when you
will stray from healthy eating and exercising. Before you begin, tell
yourself that no matter what happens, rather than abandoning your new
lifestyle, you'll resume your healthy habits as soon as you can; it is
equally important that you feel confident, not guilty, about doing so.
Whatever the temptation or obstacle is, keep in mind that it's not wrong
or bad to eat fattening foods once in a while or to miss a workout. Just
remember to resume your healthy lifestyle. If you keep moving forward and
you don't let guilt and discouragement stop your program all together;
you'll eventually have improved eating and exercise habits.
With this approach, there is no such thing
as cheating. When we feel we are cheating, we often punish ourselves; we
make ourselves feel guilty, frustrated and defeated. Replacing the
negative concept of “cheating' with the idea of
'straying from healthy
habits' takes away the all-or-nothing emphasis on right and wrong. If you
treat every deviation from your plan as a failure, you won't get very far.
Substituting the idea of a brief straying away from your plan instead of feeling guilty, and learning to return more and more quickly to healthier habits, is more realistic. It's also easier and more enjoyable.
5.There are no Good or Bad Foods.
In the WF non-diet approach, all foods are legal. There are no 'good' foods or
'bad' foods. You must believe this. Sudden changes and/or drastic restrictions
of high-fat foods when you have a preference or craving for fat will result in
feelings of deprivation. No one can or should go through life depriving himself
or herself of food they really enjoy. You must learn how to make gradual healthy
changes to the foods you love while experimenting with a learning to appreciate
new flavors and textures.
A recent survey showed that more than 75 percent of people feel guilty about
eating so-called 'bad' foods. The greatest obstacle to adopting healthy eating
habits is guilt. Attaching a value to foods only makes you feel bad for eating
them. When you do decide to eat a high-fat food, enjoy it. Don't beat yourself
up over it. Just make a special effort to eat low fat the rest of the day.
Remember that there is nothing wrong with splurging now and then. It can even be
good for you if the satisfaction of a higher - fat meal that you've been craving
helps you stick with a low-fat lifestyle the rest of the time.
6. Avoid Short-Term Thinking Successful Programs are for Life
The WF program is not a plan that you go on and
start over when you've been
'bad'.
You must become flexible enough to allow it to become a comfortable,
enjoyable way of life. Then these healthier habit will work with you and
for your than against you. As you experiment, you will discover what works
best for you.
Diets teach us that changing our exercise
and eating habits are short-term projects rather an improved lifestyle.
Headlines and advertisements everywhere read 'Lose 30 pounds in 30 days',
and most women believe them. They go on and off diets, start and stop
exercise programs, and their weight-and self-esteem-go up and down.
Unfortunately, most women don't realize that there is a real alternative
to diets, so they jump back on the diet roller coaster when their weight
goes back up or a new miracle diet comes on the market.
In order to break free from the diet
mentality, you need to view these healthier changes you're making as part
of a permanent lifestyle transformation. To gain the lasting benefits of
this program, it is important to re-orient short-term thinking towards
realistic goals.
Goal setting is a great
way to stay motivated and achieve the results you deserve. Unfortunately,
many women set goals simply to look better in the short run and not for
the other many benefits a healthy lifestyle offers us in the long run.
Living a low-fat lifestyle and decreasing
your body fat takes a long-term commitment. Trying to do it all at once,
however, only makes you frustrated and discouraged. Instead, set a
realistic long-term goal; then achieve it by reaching smaller, short-term
goals. For example, if your goal is to decrease your body fat by 10
percent, shoot for modest goals, such as decreasing your body fat by one
percent each month. Decreasing body fat slowly is not only the safest and
most effective way; it is also the most realistic. Every goal, short
-
term or long - term, should be one that is truly attainable.
Every goal should also be one that you are in charge of. Setting a short-term goal where you are in charge, such as exercising four times a week, will help you achieve your long-term goal. Remember and remind yourself: each time you reach a short-term goal, you are one step closer to achieving what you really want healthier, more attractive body.
7. Live Your Program One Day at a Time
Focusing on how you're going to look and feel at
some time in the future prevents your from enjoying the way you look and
feel today. Focusing instead on the day-to-day process rather than the end
result paradoxically brings about a better end result. Thinking only about
the future reminds you of how far you still have to go rather than
focusing on what you should do today.
If you happen to overeat, or eat a high-fat
meal, or skip a workout, enjoy it; don't worry about it ruining your
program or your future. Shift instead to living low fat and healthy the
rest of the day. By taking it one day at a time, you can do a better job
of concentrating on what's working for your and what's not, how you're
feeling and what you're thinking.
For example, perhaps you've just enjoyed a
low-fat version of your favorite pizza, using healthy cooking techniques
you recently discovered. You can't believe that how great it tasted and
how easy it was to prepare. Focusing on this present moment, when you're
feeling satisfied, energized, and confident, helps you stay more balanced
in your decision-making about food exercise.
Setting small goals and acknowledging all the small achievements on your path are essential to successful change. Remember to take it one day at a time.
8. Eating Should Always be a Pleasurable Experience
If you're having a special diet meal that's
different from what the rest of your family or friends are eating,
you'll feel as though you're being punished. In order to be successful
in changing your eating habits, you must look forward to and enjoy each
meal you eat. This doesn't mean that you have to learn to like rice
cakes and celery. It means you must learn how to make simple changes in
the foods you love.
Perhaps one of your favorite meals is fried
chicken, a baked potato, and salad. Small changes in how the food is
prepared can turn this traditionally high-fat meal into a low-fat
well-balanced one. Simply marinating a skinless chicken breast in sweet
and sour sauce, rolling it in breadcrumbs, and baking it makes the chicken
a lot less fattening than if it's fried. Instead of butter or r regular
sour cream on your potato, try low-fat or nonfat sour cream or a reduced
fat dressing.
We will discuss how to make other small, yet
very effective, changes later; for now, just realize that healthy eating
patterns can only occur when you're enjoying all the foods you eat. If
you're eating low-fat foods just to be healthy but without enjoying the
flavors and textures or how they make you feel this most likely won't be a
permanent change. However, if you begin enjoying healthy foods, you're far
more likely to stick with healthy eating for life.
Many women also enjoy eating out but associate this with being 'bad' or eating 'illegal' foods. Fortunately, it is very possible to eat a healthy, low-fat meal in a restaurant. You don't need to forget your favorite foods or eat before you go out with friends or family. The same decision-making process that we teach occurs whether you eat at home or go out to a restaurant. Many women think that they have two options when eating, eating for taste and pleasure or eating for health. As you learn and practice the healthy eating techniques of the WF program, these two options will become one and the same.
9. Avoid Getting Stuck in the Weight Loss Obsession
For many women, the
primary motivation for adopting healthy eating and activity habits is to
lose weight. They think that first they'll lose weight, then they'll
feel better about themselves.
Please understand that these are two
separate issues. One is body image; how we feel about our bodies, The
other is weight loss. Many women start exercising and eating healthier for
the sole purpose of looking better; if they don't see immediate
improvements in their appearance, they decide it's not worth the trouble
and quit. They ignore all the other great benefits of adopting a healthier
lifestyle and forget that success takes time and commitment.
Remember that we are not all meant to be slim, trim, or beautiful. If you implement the health and fitness principles of WF, you will see definite improvements in appearance, but exactly how much will be determined in part by your genetics. Pay attention to all the other improvements you are making: increasing your levels of confidence and energy, bettering your physical and psychological performance, and drastically reducing your risks for injury and disease. Our approach teaches you to revamp your goals of weight loss into goals of enjoying physical activity and healthy eating for their contributions to increased performance, energy, and well being.
10. Take Time to Measure your Progress
Success can be measured on a number of levels. It's
important to measure your progress by the new
healthy habits you're adopting as well as by your
appearance. Long-term decreases in medical problems,
injury, and other health risks and an improved
quality of life, with or without weight loss, are
the most important measures of success.
Short and medium-term changes can also be measured
regularly during the process. These include obvious
changes in health-related behavior patterns such as
a decreased reliance on medications, increased
ability to perform physical activity, a reduced
intake of fat, and the increased intake or dietary
fiber, vitamins, and minerals in your diet.
If you've started making slight changes in how your
food is cooked or prepared, or if you're reading
labels at the grocery store and are discovering new
tastes and textures, you're making great
improvements towards a healthier lifestyle. When you
feel good about yourself and acknowledge the changes
you're making along the way, you're more likely to
keep moving forward on your path.
Physical indicators of progress towards a healthier
body fat distribution include the waist
circumference and waist-hip ration (WHR).
Because abdominal obesity has consistently been
associated with risk factors for diabetes and heart
disease, any reduction in the waist circumference or
in the WHR is a positive step towards a healthier
body fat distribution, regardless of weight loss.
Another good way of determining physical progress
is having your body fat measured by either
hydrostatic weighing, electrical impedance, or
simply by using body fat calipers. This latter is by
far the cheapest and most accessible. Although it is
not as accurate as the other two methods, it can at
the very least give you a beginning point from which
you can easily measure decreases in body fat.
However you decide to measure your physical
progress, never use the scale as an indicator. Your weight does not
reflect how healthy you are or the progress you've made. When you step on
the scale, your weight reflects the combined total of both you're lean
body weight (muscle, bone, organs, and fluids) and body fat weight. Two
women with identical body weights do not have the same body composition;
they could, indeed, have entirely different body types. For example a
170-pound woman might have 60 pounds of body fat and 110 pounds of lean
body mass. A healthier, more muscular woman might only have 25 pounds of
body fat and 145 pounds of lean body mass. Even though these two
individuals weight the same, one is in much better shape than the other.
Using the scale to measure
your progress gives you no information about the body composition (fat vs.
Muscle) changes that are actually occurring. The scale may show that
you've lost seven pounds, but it can't tell you that half of the
weight was muscle and water, not fat. Similarly, people become discouraged
when they haven't lost any weight, even though they have actually lost
pounds of fat and replaced them with pounds of firm, fat-burning muscle.
Developing healthier eating and physical activity habits will most likely result in a loss of body fat even though the scale may indicate that you weight the same. Learn to use other methods of determining body composition and pay more attention to improvements in how you feel, in your self-esteem, and in your physical appearance.
Effect of Dieting on Metabolism
When a women suddenly stops taking in the amount of calories to which they are accustomed their body responds by slowing their metabolism. The body will act as if it is starving, which sometimes it is. Metabolism is the rate at which a
women's body burns the calories needed to function normally. It is for this reason that rapid weight loss programs don't work in the long run. The body responds to the plunge in calorie intake by slowing the metabolism so that it can continue to operate on fewer calories. The dieter will hit a plateau in weight loss, which for some people stimulates a frustrating pattern of weight loss and gain, known as yo-yo dieting. Repeated attempts at rapid weight loss can permanently slow a person's metabolism, making weight loss harder with each diet. Generally, diet plans that are well balanced and do not fall below 1200 calories a day are manageable.
The Slowing of One's Metabolism
Several other things will slow a person's metabolism. The first is a lack of exercise. Exercise increases your metabolic rate both during and up to 48 hours after exercising. Muscle tissue is far more active than fat tissue and even when a
women's muscles are at rest, they are actively consuming energy. A person's metabolism speeds up in order to provide muscle tissue with this energy. For this reason, we also need to make sure we provide our body with enough calories to fuel the consumption of energy. Changing the amount of muscle vs. fat in the body is the primary way in which a
women can alter their metabolic rate. Our metabolism also slows as we age. The body needs fewer calories and more exercise to maintain a healthy weight. It has been found though that older women who exercise in combination with a balanced diet low in fat can counteract any decrease in their metabolic rate associated with aging.
Eating Disorders: Signs and Causes
The Signs
Although the reasons for eating disorders are diverse, the symptoms are quite common. Some of the symptoms of an eating disorder are obsessive exercise, calorie counting, fat gram counting, starvation or restriction, a compulsive interest in health and food issues, self-induced vomiting, and the use of diet pills, laxatives or diuretics. Another symptom is a persistently negative body image expressed constantly with statements like "I am so fat," "I hate my body," and "If I was thin everything would be better." People with eating disorders may express some of the above listed symptoms in patterns, fluctuating between what seems like healthy eating patterns and harmful ones.
The Causes:
Eating disorders are in fact distinguished more by the emotions that underlie them than by the eating habits that accompany them. A
women who suffers from anorexia or bulimia may not even be abnormally thin; they may simply express an obsession with their weight rather than starve themselves or vomit after eating. Eating disorders also do not all have the same emotional source. For some women eating disorders are the result of an extreme need for control or a constant need for acceptance. For others it may be the result of sexual abuse and/or a sense that they do not deserve pleasure and so must deny themselves. For some anorexic women starving themselves serves as a test of their limits, a measure of how much control they have over themselves and their emotions. For others still it may be a combination of all the above with low self esteem.
Many of the symptoms of an eating disorder are also associated with a number of other psychiatric problems. Eating disorders are very frequently associated with many other psychiatric illnesses. We don't know exactly what causes eating disorders. Many of the things that are theorized to cause them are also thought to cause other psychological problems.
Are you at Risk for Eating Disorder?
Being female is the biggest risk factor in developing an eating disorder, as women suffer from either anorexia nervosa or bulimia nervosa with a frequency nine or ten times greater than men. Beyond that, the answer is more complicated. Eating disorders are a result of social, genetic, and environmental factors.
Social pressures are the reason women are afflicted with eating disorder more than men are. Data from studies that have tracked obese women against their healthier counterparts have shown that fat carries a definite stigma with it in our culture. The larger women in these studies were found to be more impoverished, to be less successful academically, and to have a lower chance of
successful marriage than other women did. Thus, media and culture can create incredible pressure for a woman to be thin.
A woman's personal background may increase her chances of developing an eating disorder. In many cases, teenagers who feel that their families do not provide them with enough attention, or if the family is abusive, may turn to food as an aid to their problems. This establishes a complex relationship with food, where it can become both a source of stress alleviation as well as the source of anxiety. Presumably, if a young woman is raised in an environment where she feels nourished, she may be less likely to develop either anorexia or bulimia, since her family is supplying her with the emotional support she requires.
Recent research has indicated that some women are biologically predisposed to develop eating disorders, either through a chemical imbalance or through genetics. For example, it has been shown that low levels of serotonin, a neurotransmitter used in the brain, can disrupt normal eating patterns. As for the genetic factor, a few studies with twins indicate that at least a few cases of eating disorders may be attributed to inheritance. It is important to note, however, that neither one of these biological bases may be the sole determining factor in whether a woman develops an eating disorder. Instead, they can increase the likelihood that she may become sick, especially though the influences of either social or personal history.
Combating Binge Eating Disorder (BED)
Binge
Eating Disorder (BED) has only recently been recognized in the eating
disorder field as a distinct disorder with its own set of characteristics.
The criteria* for diagnosing BED are as follows:
A. Recurrent episodes of binge eating. An episode of binge eating is characterized by both of the following:
Eating,
in a discrete period of time (e.g. within any two hour period), an amount
of food that is definitely larger than most people would eat during a
similar period of time in similar circumstances.
A
sense of lack of control over eating during the episode (e.g., a feeling
that one cannot stop eating or control what or how much one is eating)
B. During most binge episodes, at least three of the following behavioral indicators of loss of control are present:
- Eating much more rapidly than usual
- Eating until feeling uncomfortably full
- Eating large amounts of food when not feeling physically hungry
- Eating alone because of being embarrassed by how much one is eating
- Feeling disgusted with oneself, depressed, or feeling very guilty after overeating.
C. The binge eating caused marked distress
D. The binge eating occurs, on average, at least two days a week for a
six-month period
E. Does not currently meet the criteria for anorexia nervosa or bulimia
nervosa, purging or non-purging type.
* from Diagnostic & Statistical Manual of Mental Disorders, American Psychiatric Assn., Fourth edition.
BED
is different than bulimia nervosa in that there is no purging component,
such as vomiting, laxative abuse, or excessive exercise. Most people with
BED are obese. It is estimated that between 20% and 50% of all obese
people suffer from BED. People with BED are more likely to have been obese
as children, experienced frequent bouts of weight loss and regain, have
significant body shape distortion, and have other psychiatric problems
such as anxiety or depression
Causes of Binge Eating Disorder
(BED)
Many
factors likely contribute to the development of BED . Researchers are
looking into the impact of chronic dieting, sexual abuse, depression, and
obsessive-compulsive disorder have on the development of these disorders.
There
is great social pressure in developed countries to be thin and physically
fit beyond what is necessary for maintaining good health. The ideal body
size of extreme thinness and/or well-defined "ripped" muscles is
unattainable for the vast majority of women . Chronically fighting the
body's natural weight by undereating (dieting) has been shown to result
in rebound overeating and binge-eating. Some people rebel against
society's ideal body shape by overeating and under exercising. Others
become so discouraged about their inability to lose weight that they give
up efforts to normalize eating behavior.
Eating
is a soothing behavior that leads to a sense of calmness and relaxation.
When food is introduced as a way to calm down or as a reward for good
behavior, one learns to self-soothe with food regardless of physical need.
Overeating becomes a learned response to all manner of physical and
psychological stresses, whether they be positive or negative stresses. The
habit of overeating becomes so automatic that one is often not consciously
aware of the behavior.
Binge
eating perpetuates the overeating behavior by increasing the stomach's
capacity. This, in turn, decreases the signals to the body for satiety and
encourages further binge eating.
No one knows for sure what causes binge eating disorder. As many as half of all women with binge eating disorder have been depressed in the past. Whether depression causes binge eating disorder or whether binge eating disorder causes depression is not known.
Many
women who are binge eaters say that being angry, sad, bored, or worried
can cause them to binge eat. Impulsive behavior (acting quickly without
thinking) and certain other emotional problems can be more common in
people with binge eating disorder.
It
is also unclear if dieting and binge eating are related. Some studies show
that about half of all people with binge eating disorder had binge
episodes before they started to diet.
Researchers also are looking into how brain chemicals and metabolism (the way the body uses calories) affect binge eating disorder. This research is still in the early stages.
Medical and Psychological Consequences of Binge Eating Disorder
(BED)
Chronic
binge-eating or overeating can lead to obesity. Obesity is associated with
an increased risk of developing diabetes, high cholesterol, and high blood
pressure. Chronic overeating and rapid eating can cause digestive
problems, sleepiness, and lethargy.
People
with BED feel tremendous
guilt about their eating behavior and shame about their body size. They
tend to isolate themselves which furthers the feelings of inadequacy and
the obsession with food and weight. Isolation also makes it easier to
binge eat or over eat. They may have limited enjoyment and fulfillment in
their lives.
The
discrimination experienced by the obese is real. They suffer
psychologically and financially as a result. Even obtaining good medical
care may be difficult due to prejudice among physicians and other
health-care providers.
Tips on Overcoming Binge Eating Disorders (BED)
It
is important to recognize that overcoming any eating disorder is extremely
difficult and can take months or years of treatment, depending on the
disorder's severity. Knowing about nutrition and health is not enough.
One has to learn to respond to life differently. The following tips can
help you be supportive.
- Reinforce your love by being willing to listen to your loved one's struggle and give hugs when needed.
- Do not assume weight loss will solve the problem, even if the person says it will.
- Do not try to control the person's eating, even if you are asked to do so.
- Ask your loved one what you can do to be most supportive, but do not accept the role of policeman over his/her food intake.
- Let the person know you love him/her for reasons other than body size or looks.
- Do not try to "fix" the problem by offering to go on a diet with your loved one.
- Accept the struggle, even if you do not understand it.
- Educate yourself about the disorder. There are many books available in bookstores or the library (see Suggested Reading List below).
- Attend support group meetings or therapy sessions if asked to do so.
- Model healthy eating and exercise habits. Do this as a genuine concern for your own well-being, not as a way to try and get your loved one to change.
- Practice size acceptance of yourself, your loved one, and others. Focus on characteristics other than size or looks that you admire in yourself and others.
- Recognize that it is not your job to fix your loved one. It is your job to be supportive. Tell the person about your concerns in a loving way, and offer information on resources available in the community. Then leave the rest up to her/him.
Treatment
Different
types of therapy can help treat this disorder. For example, family therapy
and cognitive behavioral therapy teach people techniques to monitor and
change their eating habits and the way they respond to stress. Counseling
also helps patients look at relationships they have with others and work
on areas that cause them anxiety. In some cases, doctors may prescribe
antidepressant medication to be used in conjunction with therapy.
As
with any eating disorder, there is no quick fix for binge eating.
Treatment can take several months or longer while the person learns how to
have a healthier approach to food.
Psychological Treatment of Binge Eating Disorder
While
individuals with BED often feel helpless to make changes, several
effective treatments are available.
Cognitive
behavioral treatment of binge-eating disorder resembles treatments
developed for bulimia nervosa. Typically, it involves keeping a diary of
food eaten, binge episodes and moods to identify patterns of events,
situations or moods that trigger the binge-eating episodes. Individuals
are taught coping skills to help deal with stressors that contribute to
binge eating.
Studies indicate that cognitive behavioral treatment can eliminate or greatly reduce binge eating in most people. Interpersonal psychotherapy, another short-term treatment handled individually or in groups, also has been used effectively to treat binge-eating disorder. Initial research indicates that such antidepressants as Prozac may also be helpful in treating BED.
Weight Loss Treatments of Binge Eating Disorders
Obesity,
a common problem among people with BED, is associated with many health
problems. On the other hand, dieting and weight dissatisfaction appear to
contribute to binge eating, so most BED treatments prescribe no dieting.
Indeed, many popular treatments for "compulsive eating" advise
people to give up any goals to lose weight if they are to gain control
over eating. Such treatments focus on helping individuals accept their
current weight.
Regardless
of the attitude about weight loss, it seems clear that treatment should
address poor body image, which individuals with BED often have. The
message that needs to be communicated is that it is possible to feel good
about themselves and their bodies despite their weight.
About Weight Gain During Pregnancy
You may have counted calories before pregnancy, but now's the time to be extra smart about what you eat and put dieting aside until the baby arrives. You need to gain weight in order to prepare your body and nourish your developing baby properly. A newborn weighs only about seven or eight pounds, but you should gain more than that. Your body must increase blood volume by about 50 percent and add muscle, fluid and tissue so that your baby can grow and develop.
If you don't gain enough weight, your baby may weigh too little. Babies who weigh less than 5 1/2 pounds at birth are at greater risk for developmental difficulties and illnesses.
The current recommendation for most women is to gain 25 to 35 pounds during pregnancy. Teens or underweight women may need to gain 28 to 40 pounds. Overweight women may be advised to gain only 15 to 25 pounds. Women 5'2" or smaller should gain at the lower end of the recommended range. The target weight for a woman carrying twins is 35 to 45 pounds.
Body weight increases at different rates during pregnancy. In the first trimester, weight gain is slow at only two to four pounds. During the last six months, you will gain about one pound per week. It's important that your weight increase steadily. You should report any sudden weight changes to your healthcare provider.
When will the weight go? You will lose about 12 to 14 pounds within a week after childbirth. Increased activity and nursing your baby will help you to lose even more. Part of the weight gained during pregnancy is stored as a fat reserve for breastfeeding. Your body will use about 100 to150 calories per day from this stored energy in producing breast milk, enabling you to return to your pre-pregnancy weight more easily.
Components of Average Weight Gain (in Pounds)
Breasts |
1 to 3 |
Placenta |
1 1/2 |
Amniotic Fluid |
2 |
Uterus |
2 to 3 1/2 |
Maternal Fluid |
3 |
Maternal Blood |
3 1/2 |
Fetus |
7 to 8 1/2 |
Maternal Tissue Stores |
8 to 10 |
Total | 28 to 35 |
Low-Calorie, Lower-Fat Alternative Foods
These low-calorie
alternatives provide new ideas for old favorites. When making a food
choice, remember to consider vitamins and minerals. Some foods provide
most of their calories from sugar and fat but give you few, if any,
vitamins and minerals.
This guide is not meant to be
an exhaustive list. We stress reading labels to find out just how much
calories are in the specific products you decide to buy.
Higher-Fat Foods |
Lower-Fat Foods |
||||||||||||||
Dairy Products
Cereals, Grains and Pastas
Meat, Fish and Poultry
Baked Goods
Snacks and Sweets
Fats, Oils and Salad Dressings
Miscellaneous
|