Yield: 8 to 12 servings For the Brine: 8 fresh bay leaves2½ quarts DAH! Plain Lassi½ cup granulated sugar½ cup coarse sea salt1 tablespoon black peppercorns, toasted and ground (see Tip)1 ½teaspoons ground cayenne1 (14-pound) fresh or thawed frozen whole turkey, neck and giblets removed For Turkey: 20 fresh bay leaves3 small Fuji or Honeycrisp apples, cored and cut … [Read more...]
Top 10 Thanksgiving Turkey Recipes
It’s November and you’re probably craving turkey. The true answer to why we eat turkey, among other popular Thanksgiving foods like pumpkin and cranberry, is based on multiple stories. Over the years, Turkey became the dish that people eat on Thanksgiving. A turkey on Thanksgiving is a tradition in order to maintain it, Women Fitness compiled 10 healthier versions of the … [Read more...]
