Yield: 8 to 12 servings For the Brine: 8 fresh bay leaves2½ quarts DAH! Plain Lassi½ cup granulated sugar½ cup coarse sea salt1 tablespoon black peppercorns, toasted and ground (see Tip)1 ½teaspoons ground cayenne1 (14-pound) fresh or thawed frozen whole turkey, neck and giblets removed For Turkey: 20 fresh bay leaves3 small Fuji or Honeycrisp apples, cored and cut … [Read more...]
Award-winning Culinary Expert, Producer and Host Padma Lakshmi Hosts Dinner Celebrating Brand Partnership with DAH! India Inspired Yogurt at Semma Southern Indian Cuisine in New York City
Monday night's dinner was hosted by Culinary Expert, Board Advisor, and Brand Partner, Padma Lakshmi, celebrating her brand partnership with DAH! India Inspired Yogurt at Semma Southern Indian cuisine restaurant in the West Village of NYC. The multi-course menu features DAH!'s signature Lassi probiotic-rich smoothie incorporated into dishes created by Chef … [Read more...]
Padma Lakshmi on March 2022 Cover of Food & Beverage Magazine with DAH! yogurt
Last night in NYC, Padma Lakshmi attended a private event in Soho for her March 2022 Food & Beverage Magazine cover in New York City, highlighting her new partnership with award-winning India-inspired yogurt brand DAH!.Guests at the intimate gathering enjoyed DAH! Lassi parfaits in signature flavors of Alphonso Mango, Vanilla … [Read more...]
