A spice as ancient as the Pharaohs and the Ayurveda is muscling its way into modern medicine. Find out why... Mustard is member of the brassica cruciferae family, which includes broccoli, brussels sprouts, turnips, cabbage and watercress. Used as a vegetable, condiment, spice and, at one time, medicine (dried-mustard plaster mixtures were used to alleviate chest … [Read more...]