According to the latest research, Japanese Knotweed extract could cut the cancer risk of processed meat. Gunter Kuhnle, Professor of Nutrition and Food Science at the University of Reading, said: Our latest findings show that using natural additives in processed red meat reduces the creation of compounds in the body that are linked to cancer. "Surprisingly, the natural … [Read more...]
Fenugreek: In Health Benefits it is Mother of all Herbs
Women Fitness brings a complete resource on health benefits of fenugreek. It is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent in South Asia.Fenugreek is used as an herb (dried or fresh leaves), … [Read more...]
Ginkgo: World Best Selling Multi-Beneficial Herb
Ginkgo is today world's best selling multi-beneficial herb. It is very popular as it offers a number of cures to its users. Ginkgo leaves are generally used to make “extracts” that are used as medicine. However, a few medicines are made from the seed, but these are not well studied. Ginkgo is often used for memory disorders including Alzheimer’s disease. It is also used for … [Read more...]
