A pH (potential of Hydrogen) measurement reveals if a food/solution is acidic or alkaline (also base or basic). If the food/solution has an equal amount of acidic and alkaline molecules, the pH is considered neutral.    The range for pH is from 0 to 14. A pH of 7 is considered to be neutral, neither acidic nor alkaline. Liquids that have a pH below 7 are acidic while … [Read more...]