Description
One of the best flavor combinations around. All the sweet, flavorful herbs used in Italy–perfect for pizza and spaghetti sauce. Try Italian Herb on oven roasted potatoes–crumble on 1 tsp. Italian Herb per pound with a bit of olive oil, garlic, and salt. Roast at 350� for an hour, tossing every 15 minutes. Italian salad dressing: mix 2 tsp. with 1/3 cup vinegar and 1/2-/3 cup oil. Add garlic, pepper, salt, and sugar to taste. Hand-mixed from: oregano, basil, marjoram, thyme and rosemary.
