Nutritive Information
(Per Serving)
- 26 calories
- 0 g. total fat (0 g. saturated fat)
- 7 g. carbohydrate
- Less than 1 g. protein
- 1 g. dietary fiber
- 2 mg. sodium.
Ingredients
-
1/2 cup finely-chopped red onion
-
2 mangoes (or 2 papaya or 6 nectarines), peeled and diced small
-
2 Tbsp. fresh lime juice, or to taste
-
1/2 cup finely-minced fresh cilantro leaves
-
1-2 Tbsp. rice vinegar, or to taste
Instructions
-
Place chopped onion in a heatproof bowl (e.g. Pyrex) or measuring cup and add boiling water to cover. Let stand for a few minutes.
-
In the meantime, mix fruit and juice in a large bowl. Add cilantro and vinegar and mix well.
-
Drain onion and add to fruit mixture, mixing well. Taste, adding more vinegar and/or juice if desired.
-
Salsa can be used as a side dish or condiment for fish, pork, or poultry, or as a dip. If used as a dip, purée in a blender until smooth.
-
Salsa may be served immediately or stored, covered, in the refrigerator 2 to 3 days. Bring chilled salsa to room temperature before serving.
