Nutritive Information
- Fat 15.41g
- Saturated fat 1.58g
- Cholesterol 0
- Fibre 4.31g
- Energy 336kcals/1409KJ
Ingredients
- 15ml/1 tbsp walnut oil
- 1 onion, sliced
- 2 whole star anise
- 5ml/1 tsp ground cinnamon
- Pinch of ground cloves
- 450g/5 cups, finely shredded red cabbage
- 30ml/2 tbsp dark brown sugar
- 45ml/3 tbsp red wine vinegar
- 300ml/1¼ cups red wine
- 150ml/¼ pint cup port
- 2 pears, cut into 1 cm/½ in cubes
- 115g/4oz raisins
- 115g/4oz/½ cup walnut halves
- Salt and black pepper
Instructions
-
Heat the oil in a large flameproof casserole. Add the onion and cook gently for about 5 minutes until softened. Add the star anise, cinnamon, cloves and cabbage, and cook for a further 3 minutes.
-
Stir in the sugar, vinegar, red wine and port. Cover the pan and simmer gently for a further 10 minutes, stirring occasionally.
-
Stir in the cubed pears and raisins, and cook for a further 10 minutes or until the cabbage is tender. Season to taste. Mix in the walnut halves and serve immediately.
