Nutritive Information
- Calories: 394 kcal
- Carbohydrates: 56.6 gms
- Fat: 10.6 gms
- Protein: 10.4 gms
Ingredients
- 200 gms ( 2 + 1 )Alfonso mangoes
- 70 gms basmati rice
- 1 lt skin milk
- 2 nos. cardamom
- 2 nos. bay leaf
- 90 gms sugar
- 3 gms gelatin
Instructions
- Wash and soak rice for an hour.
- Add cardamom and bay leaf to the milk and bring to a boil.
- Turn down heat and simmer till the milk reduces to half then add rice.
- Cook till the grains break down and the mixture thickens. Remove from fire and allow to cool to room temperature.
- Dissolve the gelatin in a little warm water and add to the pudding.
- Peel the mangoes. Make a puree out of two, cut the other into cubes.
- Stir the mango puree into the rice pudding.
- Transfer into moulds and refrigerate till the mixture sets.
- Serve chilled with diced mango on top.
