Nutritive Information
Per portion:-
Calories: 85.80cal
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Protein: 0.45g
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Fat: 0.20g
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Fiber: 0.62g
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Vitamin C: 17.84mg
Ingredients
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Orange 1-3/16 medium
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Lime 1-3/16 medium
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Honey 0.4 cup
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Non-stick cooking spray 1/16 teaspoon
Instructions
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From bright-skinned orange using vegetable peeler, cut a 1-1/2-inch square piece of peel with no white pith attached; use a small sharp knife to trim into a 5 pointed star.
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Cut off 4 additional strips from orange peel, each 1-1/2 x 1-inches. Cut off 4 strips the same size from 1 large lime. Cut peel strips into slivers 1-1/2-inch long and 1/8-inch wide.
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In a small saucepan over low heat, simmer peel star and slivers in 1/3 cup honey 5 minutes, stirring frequently. Using a slotted spoon, lift peel from honey; cool on foil lightly sprayed with no-stick cooking spray.
