Nutritive Information
- Calories: 26.33 cal
- Protein: 3.55g
- Fat: 0.71g
- Fiber: 0.02g
- VitB12: 0.38mcg
Ingredients
- Steak tenderloin: 3/16 pound
- Soy Sauce low sodium:1/8 cup
- Honey: 1/4 Tablespoon
- Red pepper flakes: 1/4 teaspoon
- Cumin seed: 1/8 teaspoon
- Turmeric ground: 1/8 teaspoon
Instructions
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Soak 24 6-inch bamboo skewers in cold water 1 hour.
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Cut beef into very thin 3-inch strips. Thread 1 or 2 strips on each prepared skewer and arrange in shallow dish.
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In small bowl, combine soy sauce, honey, red pepper flakes, cumin, and turmeric.
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Pour over beef, turning to coat. Let stand at room temperature 15 minutes.
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Meanwhile, prepare grill or preheat broiler. Arrange skewers on grill or broiler rack 2-inches from heat source. (Make sure that bare ends of skewers are not directly over or under flame.) Grill or broil 30 to 40 seconds per side for medium-rare.
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Serve immediately.
