According to Time magazine, a multi-centre study in the USA found that, compared to other methods of weight loss, keeping a food diary helped slimmers to lose an average of 8kg in a 6-month period, whereas dieters who didn't keep diaries only lost 4kg. Writing down everything you consume, in great detail, like, eating seven peanuts, a packet of ketchup can help you achieve … [Read more...]
Eating Late and Fast: Contributing Factors in Obesity
Late-night snackers and fast- eaters are more likely to gain weight. For those people who work night time hours or who wake in the middle of the night to enjoy a midnight snack, this means that you are more likely to become overweight or obese based on your habits alone. The human body is governed by hormonal fluctuations and routines, also called the circadian rhythm … [Read more...]
Keep a Track of Your Basal Metabolic Rate (BMI) to Minimize Dementia Risk
US researchers from the government-affiliated National Institute on Ageing have found that even having a BMI (Body Mass Index) just one point over a safe level, speeds up the onset of dementia for people aged 50 or over. For people who are seriously obese, they could develop neurodegenerative disease years a decade before they would have if they were a healthy weight. This … [Read more...]
Fiber in Beans can Assist in Weight Loss
A new study from the University of Minnesota found that the fiber in beans can keep you feeling surprisingly full. Researchers asked men and women to test two “meatloaf” lunches, made from either beef or beans. Both meals provided an equal number of calories and fat grams, but differed in protein and fiber, with the meat loaf providing 26 grams of protein and 3 grams of fiber, … [Read more...]
Self-Weighing: a Serious concern Among Teens
Using a weighing machine can be a useful tool to help adults control their weight, but for adolescents and young adults this behavior may have negative psychological outcomes. Researchers from the University of Minnesota recently tracked the self-weighing behaviors of more than 1,900 young adults as part of Project EAT (Eating and Activity in Teens and Young … [Read more...]
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