With every passing day the percentage of toxins are on the rise in gar'gan'tu'an, around us. They are in the air we breathe, the food we eat, the water we drink, and they are at home, at work, at school and in our neighborhoods. With the rise in consumption of fried and fatty foods, processed and fast food, as well as sugars, the liver is left exhausted. Other factors that … [Read more...]
First Woman To Perform A Backflip With A Full Twist: Maxime Dufour-Lapointe
One of three moguls skiing sisters who all competed at Sochi 2014, Maxime Dufour-Lapointe made her Olympic debut with a 12th place finish. Joining her sisters Justine and Chloé, they were just the third trio of sisters to ever compete in the same individual event at the Winter Games. The eldest of the three, Dufour-Lapointe had been able to experience the Vancouver 2010 … [Read more...]
Cellulaze: A New Laser Procedure To Minimize Cellulite
Cellulite is the result of poor skin structure, causing the fibre to split. This means fat and yes, possibly toxins squish out through the holes in the fibres creating that lumpy effect. In other words, your bottom is rather like and old mattress with the stuffing sticking out! Cellulaze is the latest procedure in handlingcellulite problem. Cellulite affects the vast majority … [Read more...]
Made In Chelsea’s Debutante Heloise Agostinelli Chats With WF About Her Career & Fitness
Heloise Agostinelli, model and daughter of Italian-American billionaire Robert Agostinelli, recently made her debut on series 15 of Made in Chelsea on March 26. Namita Nayyar, President Women Fitness had the wonderful opportunity to chat with her. Check out the full interview below. Ms. Namita Nayyar: You recently made your debut on the series 15 of Made in Chelsea. How … [Read more...]
Nutritional Management Of Celiac disease (CD)
One often gets to hear of a gluten-free diet? And see products on the supermarket shelves without larning more what lies behind it. These products are primarily ment for people suffering from celiac disease which is a chronic disease causing inflammation of the proximal small intestine that occurs in genetically predisposed individuals when they eat gluten, which is the storage … [Read more...]
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