When infected with the HIV virus the body's defence system - the immune system - works harder to fight infection. This increases energy and nutrient requirements. Further infection and fever also increase the body's demand for food. One of the consequences of HIV and other infections is that since the gut wall is damaged, food does not pass through properly and is consequently … [Read more...]
Hangover Cure Kit: 5 Herbs to Keep Handy
Beer, wine and spirits are widely consumed especially during festivity. Chronic alcohol use disorder or occasional binge drinking can cause a wide range of health problems, such as hangover, liver damage and cancer. The impurities in alcohol (which vary from one type of alcohol to another) can also contribute to the severity of the hangover. In other words, the more pure the … [Read more...]
Juliet Amelia: Internationally Acclaimed Playboy Model talks about her Workout, Diet and Beauty Secrets
Juliet Amelia is an international model with over seven years’ experience including covers with Playboy, BADD, FHM, RHK, Mancave, Luxury Trending, Lifestyle, Swimsuits & Sports, Lingerie Plus, IOB, Lifestyle for Men, Muscle & Fitness Hers and other magazines. Her experience includes fashion, glamour, swimwear, runway, print, and workshops. Her special skills … [Read more...]
Age No Barrier for Weight Loss
A new study from the University of Warwick and University Hospitals Coventry and Warwickshire (UHCW) NHS Trust states, Obese patients up & above the age of 60 can lose an equivalent amount of weight as younger people using lifestyle changes. The Recent Study: The researchers randomly selected 242 patients who attended the WISDEM-based obesity service between 2005 … [Read more...]
Recipes Perfect for Thanksgiving & The Entire Fall & Holiday Season!
Thanksgiving is only a few days away and if you are still looking for tasty recipes to WOW your friends and family, then make sure to try the following recipes. O'dang Thanksgiving Vegan Bowl (featuring their Honey Mustard dressing) Ingredients: - 1 large carrot, peeled, quartered, and cut into 2” long pieces½ medium acorn squash, sliced1 ½ cups Brussels … [Read more...]
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