Musks in Fragrances May Weaken Immune System
FRIDAY, Jan. 7
About 8,000 metric tons of synthetic musks are produced worldwide each year.
In laboratory research using human tissue, researchers at Stanford University’s Hopkins Marine Station found that exposure to synthetic musks inhibited the tissue’s natural defenses against toxic compounds from California mussels. This effect persisted long after the end of the tissue’s exposure to the synthetic musks.
The synthetic musk levels used in this study were several times higher than those found in the environment, the study authors noted. However, these musks concentrate in fats, including breast milk, and remain in human tissue long after exposure. This means that long-term exposure to these synthetic musks could result in tissue concentrations high enough to impair natural cellular defenses in humans, the authors suggested.
“While other studies have shown that humans are constantly exposed to musk compounds, routine toxicology screens have always shown these compounds to be nontoxic. This study’s suggestion that they could harm the body’s ability to fight other toxicants certainly merits further examination,” Dr. Jim Burkhart, science editor for Environmental Health Perspectives , said in a prepared statement.
SOURCE: Environmental Health Perspectives news release, Jan. 4, 2005