How Alcohol Damages the Brain
Reported June 17, 2011
(Ivanhoe Newswire) — Although alcohol affects many areas in the body, the brain is the primary target. Previously, not much was known about the molecular mechanisms by which alcohol alters brain activity, but now researchers have discovered interaction between alcohol and brain proteins thought to underlie alcohol actions in the brain.
“Alcohol is the most common drug in the world, has been used by diverse human communities longer than recorded history, yet our understanding of its effects on the brain is limited when compared to other drugs,” Rebecca J. Howard, a postdoctoral fellow at The University of Texas at Austin Waggoner Center for Alcohol & Addiction Research and corresponding author for this study, was quoted as saying.
Howard explained that neuroscientists have discovered how marijuana, cocaine, and heroin each bind to a special type of protein on the surface of brain cells, fitting like a key into a lock to change that protein’s normal function. Yet alcohol has special properties that make it difficult to characterize its lock-and-key binding in detail, for example, alcohol is much smaller than other drugs, and appears to interact with several different types of proteins.
“One major problem in studying alcohol binding to brain proteins is that the alcohol key does not fit very tightly into any particular protein lock,” said Howard.
“That is, alcohol has a ‘low affinity’ for proteins, compared to how other drugs interact with their own protein targets. We think this is one reason it takes such a large quantity of alcohol to affect the brain: whereas users of cocaine or heroin may consume just a few milligrams at a time, a person drinking a shot of strong liquor consumes about 1,000 times that much alcohol (several grams). The low affinity of alcohol for its protein targets [also] makes it difficult to study by traditional methods that rely on detecting stable drug-protein complexes over a long period of time.”
“It is now very clear that hydrophobic pockets exist in the structure of various brain proteins and alcohols can enter those pockets,” Gregg Homanics, a professor of anesthesiology and pharmacology & chemical biology at the University of Pittsburgh, was quoted as saying.
“Alcohols interact with specific amino acids that line those pockets in a very specific manner.
Different drugs bind to different types of proteins on the surface of brain cells, each fitting like a key, or drug, into a lock, or binding site, on a protein to change its normal function,” explained Howard.
“Understanding the exact shape of that lock and key helps us to understand how individuals with special mutations may be affected differently by drugs, and can help scientists design new medicines to help people with drug abuse or other problems.”
“I feel that there is now overwhelming evidence that specific alcohol binding sites exist on a variety of brain protein targets,” added Homanics. “This is significant because we can now focus on defining these sites in greater detail, ultimately at the level of each atom involved. This will allow for, one, a more complete understanding of the molecular pharmacology of alcohol action, two, the discovery of similar sites on other important brain proteins, and three, the rational design of drugs that can selectively target these binding sites.”
“Alcohol exerts its effects via binding sites on target molecules just like all other drugs we know about. There is now solid evidence from several different putative alcohol targets using several different techniques that alcohol interacts with specific brain targets in a highly selective manner. This is particularly important for more senior clinicians and researchers that were trained years ago when the predominant theory of alcohol action was via nonspecific effects on the nervous system,” Homanics explained.
“Great progress is being made in understanding how alcohol exerts its effects on the brain at the molecular level,” noted Homanics. “Understanding how alcohol affects brain proteins on a molecular level is essential if we are to effectively develop rational treatments to combat alcohol use disorders.”
SOURCE: Alcoholism: Clinical & Experimental Research, published online June 15, 2011 are becoming multi-drug resistant, so researchers are looking for remedies other than antibiotics to fight these infections. Investigators from India tested extracts from several plants used in traditional or folk medicine against microbials found in oral cancer patients’ mouths. Of the 40 patients studied, 35 had compromised immune systems with severely reduced neutrophil counts.
Results showed eight of the plants tested significantly affected the growth of organisms collected by the oral swab and pure cultures of bacteria and fungi grown in the lab. These included wild asparagus, desert date, false daisy, curry tree, castor oil plant and fenugreek.
“Natural medicines are increasingly important in treating disease, and traditional knowledge provides a starting point in the search for plant-based medicines. Importantly, we found that the extraction process had a huge effect on both the specificity and efficacy of the plant extracts against microbes. Nevertheless, several of the plants tested were broad spectrum antibiotics able to combat bacteria including E. coli, S. aureus and the fungi Candida and Aspergillus. Both desert date and castor oil plant were especially able to target bacteria, such as Pseudomonas aeruginosa, which are known to be difficult to treat with conventional antibiotics.” Dr Jaya Parkash Yadav, was quoted as saying.
SOURCE: Annals of Clinical Microbiology and Antimicrobials, May 19, 2011