It is a large aromatic plant growing in gardens. Angelica has downy, triangular leaves, hollow stalk branches and white or pale-purple flowers. Angelica is a herb for digestion bringing swift relief from flatulence, colic and heart-burn. An infusion should be made from the leaves and chopped stem. It may be used as gargle for the treatment of sore tonsils and throat. The plant is also used to flavor many alcoholic drinks.