NOW ON SHELVES FOR THE HOLIDAY SEASON
We love all things Fall and holiday, and with National Pear Month (December) fastly approaching, WILD TONIC® Jun Kombucha announces the return of its seasonal fan-favorite flavor Chai Pear, hitting store shelves nationwide (Natural Grocers nationally, and various retailers across sub-region markets) as of October 1, 2021. The must-have fall beverage that is not only refreshing with the juicy pear flavor, but it is also carefully crafted to perfection with seasonal flavor notes of warm cinnamon, honey, and slight fennel sweetness creating the delicious Chai Spice Blend.
What sets Wild Tonic apart from another kombucha on the market, besides being female-owned, is that it is crafted primarily with honey instead of cane sugar which produces a refreshing, delicate result, absent of a ‘vinegar’ bite common in traditional Kombucha. The initial brew of sustainably sourced tea and honey along with a SCOBY (symbiotic culture of bacteria and yeast) is infused with organic fruits, herbs, and botanicals to create the signature smooth taste. Wild Tonic contains prebiotics, probiotics, amino acids, and antioxidants, without any artificial flavorings or sulfites.
“We always look forward to Chai Pear’s annual return and our fans do, too,” said founder Holly Lyman. “Nothing gets you in the spirit of the fall season more than the warm flavors of cinnamon and fennel!”
WILD TONIC® Jun Kombucha offers a refreshing honey-influenced taste that stands out far beyond any other Kombucha on the market, with a flavor profile, unlike any other Kombucha beverage! Wild Tonic Jun Kombucha keeps you hydrated and is rich in probiotics and antioxidants, making the bubbly fermented beverage a fan-favorite. Kombucha has grown in popularity over the last few years, but many are unfamiliar with Jun, a cousin of traditional Kombucha.
WILD TONIC® Jun Kombucha also comes in a variety of flavors like its best sellers Raspberry Goji Rose + Blueberry Basil and offers traditional non-alc Jun Kombucha in 12/12oz cans for $29.99, Hard 5.6% ABV Kombucha 8/12oz cans for $29.99 and 16/12oz cans for $55.00. Non-alc is available to ship nationwide, Hard 5.6% ABV only available to direct ship in Arizona per state regulations.
The direct-to-consumer pricing overview includes Traditional Non-alc Jun Kombucha 12/12oz cans for $29.99, Hard 5.6% ABV Kombucha 8/12oz cans for $29.99, and 16/12oz cans for $55.00. Non-alc is available to ship nationwide, Hard 5.6% ABV is only available to direct ship in Arizona per state regulations. The brand is produced and bottled in Sedona, Arizona.
CHAI PEAR:
The Chai Pear seasonal variety is available in Wild Tonic’s environmentally friendly signature cobalt blue 16oz bottle in traditional non-alc Jun Kombucha, and sold at major retailers like Natural Grocers, as well as regional locations of Good Earth, Seven Grains Market, Vintage Grocers, Cid’s Food Market, and Whole Foods, as well as e-commerce https://www.wildtonic.com. In addition, Wild Tonic is currently available on Instacart and Amazon, Favor, PostMates, Uber Eats, and many other retailers and beverage delivery services around the country. Wild Tonic can be found in natural health food stores, major retail chains, and exclusive restaurants and resorts.
Make a Chai Pear Cocktail!
Love their hard jun kombucha? At this time, the seasonal Chai Pear flavor is only offered as a non-alcoholic traditional jun kombucha option. However, if you prefer a more spirited variation, you can use their Chai Pear to make a delicious Fall-inspired cocktail!
Recipe Below: Featuring Chai Pear, pear brandy, and ginger root, this cocktail proves that spice is always nice!
Iced Chai Pear Jun Toddy
- 8 oz. Wild Tonic Chai Pear Jun Kombucha
- 1/4 cup Pear Brandy
- 1 tsp. freshly squeezed lemon juice
- 1 tsp. honey dissolved in 1/8 cup hot water & muddled with 1 tsp. fresh ginger root
- Strain Ginger root and honey mixture into highball glass with ice. Stir in remaining ingredients. Garnish with a slice of lemon.
The WILD TONIC® story begins with an artist and her passion for innovation and creativity. Painter, Holly Lyman, worked with beeswax, an ancient medium known as encaustic, for many years until she discovered the art of fermentation. One day, her love of painting with beeswax transformed into working with honey, another labor of love created by the bees. As with many creative endeavors that sometimes spill into other forms of expression, Holly unexpectedly found herself fascinated with a rare ferment known as Jun. She brewed with this living culture day after day until several years and brewed experiments later, WILD TONIC® Jun Kombucha was born!
Follow on Instagram @drinkwildtonic and www.wildtonic.com for more information, ecomm ordering, and to read about the brand in depth.