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Volume No.: 712 |
04 - June - 2015 | |
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Top
10 Exercises for All-round Physical Fitness
If you have reached a plateau on muscle building or bulking, its time to check if you are working on these exercises focused towards improving endurance, stamina, strength, and flexibility.
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Just have a dream, that dream should become your goal and work for that with all your energies. We can achieve all that we believe in and work for that.
Stefany Hernandez, Venezuelan racing cyclist
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If you struggle with insomnia, a little food in your stomach may help you sleep.
But don't use this as an open invitation to pig out. Keep the snack small. A
heavy meal will tax your digestive system, making you uncomfortable and unable
to get soothing ZZZs.
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You Deserve It
You deserve to have a big dream and to become
remarkable. All what your dream needs is courage that
will nurture it and make it grow beyond all limitations.
And you have this courage within you. You have a dream
because you have a strong character that strives to live
big and be big.
If you’re passionate about it, unleash it. No matter
what you think or what other people think, YOU CAN.
You deserve. You owe it to yourself and to the world. |
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Lime and Chicken Soup with Avocado
Makes: 6 Serving
Nutritional Information:
Per Serving
Calories:258 Kcal,
Fat: 12 g,
Carbohydrate: 18 g,
Protein: 24 g,
Fiber: 4 g.
Ingredients:
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2 Tbsp. extra virgin olive oil
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1 large yellow onion, chopped
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3 stalks celery, thinly sliced
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1 medium jalapeño pepper, seeded, diced
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5 cloves garlic, minced
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1 lb. boneless, skinless chicken breast
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1 cup frozen corn
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1 can (14.5 oz.) no salt added diced tomatoes
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6 cups reduced-sodium chicken broth
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1½ tsp. Italian seasoning
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1 tsp. oregano
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1/4 tsp. cumin
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3 medium limes, 2 cut in half, 1 cut into 6 wedges
for garnish
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1/2 bunch cilantro, rinsed, chopped
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1 medium avocado, cut into 1/2-inch cube
Directions:
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In soup pot, heat oil over medium-high heat.
Sauté onion, celery, jalapeño and garlic for 6
minutes or until tender. Add whole chicken
breast, corn, tomatoes, broth, Italian
seasoning, oregano and cumin to pot. Stir to mix
ingredients. Over high heat bring soup to a
boil. Reduce heat, cover and simmer for 55
minutes.
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Remove chicken breast to large platter and shred
using two folks. Return chicken to soup.
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Over strainer to catch seeds, squeeze juice of 2
limes into soup. Add cilantro and gently stir.
Ladle soup into serving bowls. Top each bowl
with avocado, garnish with lime wedge and serve.
Source: AICR
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