|
|
Volume No.: 707 |
30 - April - 2015 | |
|
|
|
|
|
|
Never give up! Failure and rejection are only the first step to succeeding.
Jim Valvano
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Top
10 Apps for Your Fitness Journey
Finding the right app out of a thousand options, can be overwhelming and send you back to your notebook and your favorite DVDs. To help, narrow down your choice we bring you the 10 essential apps for meeting any fitness goal. No matter how old or young you are there is always an app to help your health.
|
|
|
|
|
|
Nickel, a trace element found in water, soil and food, is the most common cause
of metal allergies. Foods that contain high levels of nickel include whole
grains, legumes, cocoa and some vegetables. Avoiding foods that contain nickel
significantly decreases bod]
y fat and body-mass index in overweight women
allergic to the metal, especially those in early menopause, according to a pilot
study in PLoS One.
|
|
|
|
Success Depends on You
If you have fallen time after time, its time to build a
different strategy for getting up, you will succeed!
Many people have a serious misconception when it comes
to "failure" because they put negative labels on people
they deem to have failed.
It's important to understand that any time we fail at
something, whether it's large or small; we are one step
closer to success. Nothing ends in failure, if you don't
let it, and your attitude is what will lead you into
turning failure into success. As an easy mind up, a man
fall but then get up then again, fall and then again get
up, and every time the man try again, he learns and
earns more experience and gains guides on how to handle
his getting up the next time.
Failure is only a temporary change in direction to set
you straight for your next success. So just go ahead and
don’t let these meaningful falls get on your nerves! Go
ahead and get up!
|
|
|
|
Springtime Asparagus with Lemon Garlic Shrimp
Makes: 4 Serving
Nutritional Information:
Per Serving
Calories:263 Kcal, Fat: 9 g, Carbohydrate: 18 g,
Protein: 30g, Fiber: 6 g .
Ingredients:
-
1 lb. raw extra large shrimp (26-30 count), peeled
and deveined
-
1 lemon, cut in half
-
2 Tbsp. extra virgin olive oil, divided
-
2 lbs. fresh asparagus, trimmed, cut diagonally in
1-inch pieces
-
2 medium red bell peppers, cut in about 1/4-inch x
1-inch slices
-
1 Tbsp. lemon zest
-
Salt to taste
-
1 cup reduced-sodium chicken or vegetable broth
-
1 tsp. cornstarch
-
8 cloves garlic, minced (about 2 Tbsp.)
-
2 Tbsp. fresh lemon juice
-
1 Tbsp. chopped fresh parsley
-
1 Tbsp. chopped fresh cilantro, optional
Directions:
-
Place shrimp in medium glass bowl. With hand
strainer positioned over bowl to catch lemon
seeds, squeeze juice from lemon halves over
shrimp. Toss shrimp in lemon juice and set aside
to marinate.
-
Heat large skillet over medium-high heat. Add 1
tablespoon oil and heat just until oil begins to
shimmer. Add asparagus, peppers, lemon zest and
salt to taste. Sauté until vegetables begin to
soften, about 8-10 minutes. Transfer mixture to
medium bowl and cover with foil to keep warm.
Set skillet aside off heat.
-
In small mixing bowl, whisk broth and cornstarch
together until smooth.
-
Return skillet to medium heat. Add remaining
tablespoon oil and garlic. Sauté garlic until
fragrant, about 1 minute. Add shrimp and sauté 1
minute. Add broth mixture. Cook, gently stirring
continually until sauce has thickened and shrimp
are pink, about 2 minutes. Remove pan from heat,
stir in lemon juice, parsley and cilantro, if
using. Season to taste with salt.
-
Divide vegetables among four dinner plates and
top with shrimp.
Source: AICR
|
|
|
|
|
If you no longer wish to receive these emails, simply click on the following
link
Unsubscribe.
© by Womenfitness.net 1999-2015. All rights reserved.|
Privacy Policy | | |
|