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Volume No.: 700

Date: 12th March 2015

 

New Happening

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A San Diego State University study found that abs respond best to exercises that work three sets of muscles at once: the rectus abdominis, which makes up the eight-pack; the muscles to the sides of it, called the obliques; and the hip flexors, which enable us to pull up our knees. This week we bring you, Body Crunches for Superior Abs.

In fitness,
Namita
[email protected]

Articles of the Week

 


Hot Fitness Tip

     

People who are fit in their 40s seem to retain more brain volume two decades later and also perform better on decision-making tests, new research suggests.

The analysis of more than 1,200 participants who were tracked for more than 20 years showed that those with lower fitness levels at midlife had smaller brain volumes in their 60s -- a sign of accelerated brain aging.


Words of Inspiration

     

Being Aware

It’s crucial to be aware of exactly what you want and don’t want. To clearly know your goal you need to be connected with your mind, heart, and soul that you need no external stimuli to understand your heart’s calling. It means to know what you ache for and choose not to do the things that drain your spirit.

Awareness does not come easy. But being aware and then making a start is equally difficult. Making a start and going all the way—that’s mammoth!

If you can identify your hurdles early on, it will be much easier to get started. Go ahead and crush the fears, demolish the doubts, overpower the naysayers, and take that one leap of faith to be who you want to be—no matter what your age, gender, culture, or boundaries.
 
 

Success Quote

   

You have to find something that you love enough to be able to take risks, jump over the hurdles and break through the brick walls that are always going to be placed in front of you. If you don't have that kind of feeling for what it is you are doing, you'll stop at the first giant hurdle.

George Lucas




 

















Healthy Recipe

     

Celery Root and Parsnip Soup

Makes: 4 Serving

Nutritional Information:
Per Serving

Calories: 308 Kcal Fat: 9 g Carbohydrate: 46 g Protein: 13 g Fiber: 9 g.


Ingredients:

  • 1 small celery root

  • 1 Gala apple, peeled

  • 1 Tbsp. unsalted butter plus 1 tsp.

  • 1 tsp. canola oil

  • 1 cup chopped carrots

  • 1 cup chopped onion

  • 3/4 cup peeled and chopped parsnips

  • 1 tsp. ground cumin

  • 1/2 tsp. ground cardamom

  • 1/2 tsp. ground ginger

  • 3 cups low sodium chicken broth

  • Salt and freshly ground black pepper


Directions:

  • Place celery root on its side and cut off top and bottom. Stand celery root upright and cut away peel in vertical strips from top to bottom following its shape to expose white flesh. Rinse celery root and chop into roughly 3/4-inch pieces, measuring out 2 cups. Store remaining celery root in bowl of water with squirt of lemon juice to use later in salad or stir-fries. It keeps for up to 2 days.

  • Core apple and cut into 4 quarters. Chop three of the quarters and set aside. Cut fourth quarter lengthwise first into 3 slices, then stack and thinly cut slices crosswise to form small triangles. Set aside for garnish.

  • In large saucepan, melt 1 tablespoon butter with oil over medium heat. Add celery root, carrots, onion and parsnips, mixing until they look shiny. Cook until onion is translucent, about 5 minutes, stirring occasionally. Cover pot tightly and cook for 8 minutes, until vegetables are very moist. Mix in cumin, cardamom and ginger. Add chopped apple pieces and stir to combine. Pour in broth, and bring to boil. Cover, reduce heat and simmer soup until vegetables are very soft, 20 minutes. Let cooked soup stand, uncovered, for 10 minutes.

  • Carefully transfer hot soup to blender. Cover, wrap dishtowel around top of blender and purée soup until smooth and velvety, starting low and finishing at high speed. You may need to do this in two batches. Season soup to taste with salt and pepper.

  • In small skillet over medium heat, melt remaining 1 teaspoon butter. Add reserved apple and cook until shiny and slightly softened, about 3 minutes. Remove from heat.

  • To serve, divide soup among 4 soup bowls. Spoon one-fourth of sautéed apple into center of each bowl. Serve soup immediately.

 Source: AICR
 

 

Celebrity of the Week



Jamillette Gaxiola

 


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Body Crunches for Superior Abs

Virtually all exercises require us to use our abdominal muscles for stability or mobility, so the abs get a synergistic workout when we do squats, for example.

A San Diego State University study found that abs respond best to exercises that work three sets of muscles at once: the rectus abdominis, which makes up the eight-pack; the muscles to the sides of it, called the obliques; and the hip flexors, which enable us to pull up our knees.

Read more

 
 
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