Women Fitness brings to you 5 healthy & green dessert recipes to eat on St. Patrick’s Day!
1. Pistachio Pudding Cake Recipe
Ingredients
1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs
1 cup club soda
1/2 cup canola oil
1/2 cup chopped walnuts
Icing:
1 cup cold heavy whipping cream
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons confectioners’ sugar
1/2 cup chopped walnuts
Directions
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a large bowl, beat the cream, milk, pudding mix and confectioners’ sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Yield: 12 servings.
Nutritional Facts
1 slice: 482 calories,
28g fat (8g saturated fat),
99mg cholesterol,
555mg sodium,
53g carbohydrate (33g sugars, 1g fiber),
7g protein.
Disclaimer
The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
