Last night in NYC, Padma Lakshmi attended a private event in Soho for her March 2022 Food & Beverage Magazine cover in New York City, highlighting her new partnership with award-winning India-inspired yogurt brand DAH!.
Guests at the intimate gathering enjoyed DAH! Lassi parfaits in signature flavors of Alphonso Mango, Vanilla with Cardamom, and Strawberry with mint, topped with delicious fresh fruit, as well as DAH! Lassi smoothies. Attendees toasted to Padma as DAH! CEO Pamela Goldberg presented Padma with a life-size reveal of the new March 2022 Food & Beverage cover at the event.
The official F&B magazine issue drops on March 8th, which is also International Women’s Day. Food & Beverage Magazine is owned and published by renowned author and food industry expert Michael Politz. Padma Lakshmi officially joined DAH! Yogurt Brand as Board Advisor and Brand Partner at the top of the year. The Indian-American Author, Producer, TV Host of Top Chef on Bravo for 19 Seasons, and Taste of the Nation on Hulu, and Culinary Expert Brings her Culinary Expertise to the India-Inspired, Slow-Cultured, DAH! Functional and Probiotic-rich Yogurt Line.
DAH! India-inspired yogurts are crafted with wholesome ingredients and slow-cultured for flavor, richness, and high probiotic content, available at retailers such as Whole Foods and Sprouts. www.dahlicious.com
Award-winning, probiotic-rich functional yogurt brand DAH! (da-hee) maker of premium, slow-cultured dairy and plant-based yogurts that merge the time-tested, ancient wisdom of India’s culinary traditions with the precision of modern methods and technologies, recently announced the new partnership with Indian-American author, TV host, producer, and culinary expert Padma Lakshmi. Lakshmi has officially joined the company originally founded by JD Sethi and Ajeet Burns, as a board advisor and brand partner. In her new position with DAH!, Lakshmi will work hand-in-hand with the executive team and board of directors to advise on the overall direction of the company, brand equity, and innovation strategy, and lend her expertise to the research and development department to help craft and test new products and flavors.“DAH!’s Lassi (yogurt smoothie) is uniquely special because it has more probiotics and less sugar than comparable drinkable yogurts. I’m excited to be able to share this with the American public because it may be something new for them, and it is a product I truly enjoy. The entire probiotic-rich line features flavorful yogurts authentic to the culinary style of India. DAH! can play a vital role in gut health, nutrition, in getting enough protein, and in being a great addition to our diet – and it is just plain delicious.” – Brand Partner, Author, and Culinary Expert, Padma Lakshmi.
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