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Chenopodium album or Bathua: A Miraculous Herb

Considered a leafy vegetable, it’s actually a weed that grows in waste places and with other cultivated crops. It is found throughout the tropical regions of world. Its leaves and seeds have medicinal uses and is used for home remedies. The seeds of Bathua are outstanding to wheat, buckwheat, millet, corn, and rice.

Health Benefits

Nutritive Information

In per hundred grams of edible Bathua leaves there is about: Water 84 grams, energy 44 kcal, carbohydrate 7g, fat 0.8 g, protein 4.3 g, fibre 2.1 g, iron 4g, Calcium 280 mg, Phosphorous 81 mg, Vitamin A 11, 300 IU, thiamine 0.15 mg, Riboflavin 0.4 mg, niacin 1.3 mg and Vitamin C 90 mg.

In per hundred grams seeds of cultivated variety there is about: Energy 400 kcal, Protein 16 g, fat 7 g, carbohydrate 66 g.
A nutritional analysis of the plant presented at the 2013 2nd International Conference on Nutrition and Food Sciences indicates that mature leaves are higher in magnesium, calcium, and sodium, whereas young shoots are higher in copper and iron.

Side Effects

Bathua leaves contain significant amount of oxalic acids. Oxalates are in highest in leaves followed by flowers and stem. Oxalic acid has tendency to bind with calcium and this reduces availability of calcium.
The seeds of plant are abortifacient. They can cause abortion. So do not eat in pregnancy. The plant has anti-fertility effect.

Reference:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2763242/

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