Recipe Category:

Published :  2013 - 08 - 02

Nutritional Information:  

Per Serving

• Calories: 156 kcal 

• Proteins: 2.9 g 

• Fat: 3.0g

• Minerals: 1.3 g 

• Fibre: 2.1 g

• Carbohydrates: 30.2 g

Instructions :   

• Mix the yam and potato mash; add all the other ingredients and mix well.

• Lightly oil your hands and shape the mixture to make five to six small kebabs.

• Thread them onto a skewer and place over a charcoal fire or in a preheated, medium-hot oven and cook till crisp and brown in colour.

• Take off the skewer and serve with onion rings, chopped springs onion leaves and lemon slices. Serve the spicy chutney alongside. 

Serves

Ingredients :

• Potatoes 200 g , boiled and mashed 

• Yam 125 g , boiled and mashed 

• Lemon juice 1tsp  

• Salt to taste 

• Garlic paste 1 tsp  

• Coriander leaves 1/2 cup, chopped 

• Chopped green chilli 1 tsp  

• Ginger paste 1 tsp

• Salt 2/3 teaspoon

• Chives

For the spicy chutney:

• Chillies 6 red

• Chopped mint leaves 1/2 cup 

• Cummin powder 1 tsp  

• Salt to taste 

• Thick tamarind pulp 2 tbsp  

Place all the ingredients in a blender and whisk for just a minute till all the ingredients are well combined to form a textured chutney.

Video:

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