Recipe Category:

Published: 2013 - 04 - 03

Nutritive Information:Per serving

• Calories: 352 kcal 

• Proteins: 7.4 g 

• Fat: 21.3 g 

• Minerals: 1.3 g 

• Fibre: 1.4 g 

• Carbohydrates: 23.9

Instructions :

• To prepare the dip: 

  • Heat the butter in a pan and saut� all the ingredients lightly for a few minutes.

  • Remove from heat and serve warm.

  To prepare the groundnut rice cakes:

  • Place all the ingredients in a bowl and mix thoroughly. Shape into 1.5 cm flat tikkis, and shallow fry with a little oil till crisp on both sides. (You can also deep fry them if you wish). Serve with the tomato dip.

Cooking Time: 20 minutes

Serves: 4

Ingredients :

• 1 cup cooked rice 

• 1/2 cup fresh breadcrumbs 

• 1 tsp crushed garlic 

• 1 tsp lemon juice 

• 1/2 cup crushed, roasted groundnuts 

• 1 tsp soya sauce 

• salt to taste 

• 1 tsp chilli sauce 

• 1 tsp finely chopped ginger 

• a pinch of turmeric powder 

• 1 tsp sugar 

• 1/2 cup coriander leaves, chopped 

• oil for frying 

For the tomato dip: 

• 1tsp butter, 3 tomatoes, finely chopped salt to taste 1 tsp chilli sauce 1 tsp soya sauce 1 cup coriander leaves, chopped 

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