Recipe Category:

Published :  2011 - 01- 05

Nutritive Information :      

• Energy 48 Kcals / 200kj

• Fat 1.09g

• Saturated fat 0.11g

• Cholesterol 0

• Fibre 1.64g

Instructions :

• Place the mushrooms, celery and garlic in a pan and stir in the sherry or wine.  Cover and cook over a low heat for 30 -40 minutes, until tender.

• Add half the stock and puree in a smooth.  Return to the pan and add the remaining stock, the Worcestershire sauce and nutmeg.

• Bring to the boil, season and serve hot, garnished with celery leaves.

Serves :  4

Ingredients :

• 350g /  3 cups chopped mushrooms

• 4 celery sticks, chopped

• 3 garlic cloves

• 45 ml / 3 tbsp dry sherry or white wine

• 750 ml / 32/3 cups chicken stock

• 30 ml / 2 tbsp Worcestershire sauce

• 5 ml / 1 tsp grated nutmeg

• salt and black pepper

• celery leaves, to garnish

Source